{"product_id":"2026-spring-tuo-suan-tie-guan-yin-extended-oxidation-tieguanyin-a-grade-oolong-tea-gande-town","title":"2026 Spring \"Tuo Suan - Tie Guan Yin\" (Extended-oxidation - Tieguanyin) A+ Grade, Oolong Tea, GanDe Town","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e* Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eGrown in the high-altitude, mist-shrouded terrain of \u003cb data-index-in-node=\"53\" data-path-to-node=\"3\"\u003eGanDe Town\u003c\/b\u003e—renowned for producing Tie Guan Yin with exceptional structural sharpness and lingering resonance—this A+ grade spring harvest represents a highly specialized processing style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003ci data-index-in-node=\"245\" data-path-to-node=\"3\"\u003eTuo Suan\u003c\/i\u003e (extended-oxidation) technique involves intentionally delaying the kill-green (\u003ci data-index-in-node=\"333\" data-path-to-node=\"3\"\u003eSha Qing\u003c\/i\u003e) phase, allowing the harvested leaves to undergo a prolonged, controlled oxidation process.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis technical modification shifts the leaf chemistry away from standard floral profiles, resulting in a distinct, bright, and vibrant fruity sharpness with a clean, pleasant tang.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e The liquor is remarkably crisp and clear, striking an elegant balance between the inherent mineral depth of Anxi terroir and a refreshing, salivary-inducing acidity that coats the palate and leads into an intense, immediate returning sweetness (\u003ci data-index-in-node=\"426\" data-path-to-node=\"4\"\u003eHui Gan\u003c\/i\u003e).\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eBrewing Protocol:\u003c\/b\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003e Gongfu Style (Highly Recommended)\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eUsing a high leaf-to-water ratio in a gaiwan or thin-walled porcelain teapot isolates the dynamic fragrance layers and explosive sweetness of each short infusion.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eVessel:\u003c\/b\u003e Porcelain Gaiwan is ideal (ceramic or porous clay teapots can mute the sharp, high-pitched \u003ci data-index-in-node=\"99\" data-path-to-node=\"10,0,0\"\u003eTuo Suan\u003c\/i\u003e aroma).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8 grams of tea to 100–120 ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eWater Temperature:\u003c\/b\u003e 92°C–95°C (198°F–203°F). Avoid rolling boiling water to prevent scalding the fresh spring leaves and causing structural bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eRinse:\u003c\/b\u003e 1 flash rinse (2–3 seconds) to gently crack open the tightly rolled pearls; discard immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eInfusion Timing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"10,4,1,0,0\"\u003eInfusions 1–3:\u003c\/i\u003e Flash steep for 5–7 seconds. These initial pours yield an explosive, sharp fruity fragrance and a highly dynamic mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"10,4,1,1,0\"\u003eInfusions 4–6:\u003c\/i\u003e Increase timing to 10–15 seconds. The liquor settles into a smooth, thick texture with a deeply refreshing, bright sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,1,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"10,4,1,2,0\"\u003eSubsequent Infusions:\u003c\/i\u003e Add 5–10 seconds per steep until the flavor tapers off.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eRefrigerator Storage Requirements\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eBecause this is a lightly oxidized, unroasted (\u003ci data-index-in-node=\"47\" data-path-to-node=\"16\"\u003eQing Xiang\u003c\/i\u003e) style spring oolong with high residual moisture and volatile aromatic compounds, \u003cb data-index-in-node=\"140\" data-path-to-node=\"16\"\u003ecold storage is mandatory\u003c\/b\u003e to prevent oxidation, aromatic fading, and stale flavor tracking.\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eTemperature Parameter:\u003c\/b\u003e Maintain a consistent temperature between \u003cb data-index-in-node=\"65\" data-path-to-node=\"17,0,0\"\u003e-5°C to 0°C (23°F to 32°F)\u003c\/b\u003e in a dedicated freezer compartment for long-term freshness preservation. For immediate consumption within 2–3 months, standard refrigeration at \u003cb data-index-in-node=\"236\" data-path-to-node=\"17,0,0\"\u003e2°C to 5°C (35°F to 41°F)\u003c\/b\u003e is acceptable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eAtmospheric \u0026amp; Moisture Isolation:\u003c\/b\u003e The tea must be kept in a completely airtight, light-blocking container—ideally sealed aluminum foil pouches inside a tin canister.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,2,0\"\u003eOdor Contamination Risk:\u003c\/b\u003e Tea leaves are highly hygroscopic and porous; they absorb surrounding ambient odors instantly. Ensure the container is stored completely away from meats, vegetables, or strong-smelling items in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,3,0\"\u003eThe Defrost Protocol (Critical Variable):\u003c\/b\u003e When removing the tea from the refrigerator or freezer for brewing, \u003cb data-index-in-node=\"110\" data-path-to-node=\"17,3,0\"\u003edo not open the sealed container immediately.\u003c\/b\u003e Allow the container to sit at room temperature for at least 30 to 60 minutes until it warms up completely. Opening a cold container prematurely causes ambient room moisture to condense instantly onto the cold leaves, structurally damaging the tea and accelerating degradation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47747386671334,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47747386704102,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47747386736870,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47747386769638,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47747386802406,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47747386835174,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47747386867942,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47747386900710,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47747386933478,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260605095933_1319_51.jpg?v=1780624884","url":"https:\/\/kingteamall.com\/en-ro\/products\/2026-spring-tuo-suan-tie-guan-yin-extended-oxidation-tieguanyin-a-grade-oolong-tea-gande-town","provider":"King Tea Mall","version":"1.0","type":"link"}