Origination: The "7262" series, with its rich heritage dating back to 1972, is a testament to the mastery of Menghai Tea Factory and its contribution to the world of Puerh tea. Representing the factory's dedication to excellence, this cake showcases the artistry and tradition that define the Puerh tea industry.
Taste Profile:
- Thick and Mellow Liquor: This tea presents a thick and mellow liquor, indicative of its well-crafted fermentation process. Each sip envelops the palate in a velvety texture, providing a luxurious drinking experience.
- Subtle Honey-Like Sweetness: Infused with a subtle honey-like sweetness, the tea delights the senses with its delicate flavor profile. This nuanced sweetness adds depth and complexity to the overall taste, enhancing the tea's appeal.
- Fragrant Aroma: Accompanying the rich flavor is a fragrant aroma that tantalizes the senses. The subtle notes of honey intertwine with earthy undertones, creating a harmonious bouquet that lingers long after each sip.
Storage: Naturally stored in Guangzhou, this tea has been carefully aged to perfection, allowing it to develop its distinctive qualities over time. The conducive environment of Guangzhou's natural storage facilities ensures optimal aging conditions, preserving the integrity and flavor of the tea.
In summary, the 2009 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (2nd Batch) is a testament to the legacy of Menghai Tea Factory and its commitment to quality craftsmanship. With its thick and mellow liquor, subtle honey-like sweetness, and fragrant aroma, this tea embodies the essence of traditional Puerh tea, making it a prized addition to any tea enthusiast's collection.