Origination: The "7542" tea blend, originating from the Menghai Tea Factory, is a renowned and historic puerh raw tea blend. First created in 1975, the name "7542" reflects key aspects of its composition:
- 1975: The year the recipe was first formulated.
- 4th Grade Tea Leaves: The grade of the tea leaves used in the blend.
- Serial Number 2: Represents its initial production by the Menghai Tea Factory, one of the national tea factories during that era in China.
Significance: Celebrated for its exemplary status in the world of puerh raw teas, the "7542" blend is often referred to as the "Benchmark" of puerh teas, highlighting its high standing and the standard it sets within the industry.
Taste Profile: The "7542" blend is noted for its rich and aromatic profile. It features:
- Tiny Buds on the Surface: Contributing to its visual appeal and flavor complexity.
- Fat and Strong Tea Leaves: Ensuring a robust and full-bodied tea experience.
- Flavor Characteristics: Aromatic and fruity, with a rich tea flavor. The significant "Huigan" (returning sweetness) is a highly prized characteristic in puerh teas, adding depth to the tasting experience.
Storage: Stored in Guangzhou under dry and clean conditions, the storage environment plays a crucial role in maintaining the quality and developing the unique characteristics of this puerh tea over time.
Overall Impression: The "7542" blend from the Menghai Tea Factory holds a significant place in puerh tea history. Its complex flavor profile and storied background make it a highly sought-after tea among connoisseurs and enthusiasts. This tea not only embodies tradition but also sets a benchmark for quality in the world of puerh raw teas.