Origination: The "Lao Cha Tou" (Old Tea Head) brick is a unique creation stemming from the manual fermentation process known as "Wo Dui." During fermentation, the pectin from tea leaves interacts with pressure and high temperatures within the fermentation pile, resulting in the formation of these distinctive chunks. Initially disregarded, these chunks were later discovered to possess a remarkable and enticing tea flavor characterized by heightened sweetness and mellowness compared to traditional shou cha. Recognizing their potential, they were processed and named "Lao Cha Tou," signifying their origin and unique attributes. Introduced into the DaYi lineup in 2006, they have since become a cherished addition to the tea world.
Taste:
- Flavor Profile: Offers a smooth and velvety tea flavor that coats the palate with richness and depth. The infusion delights with notes of caramel sweetness and hints of aged tea flavor, creating a complex and satisfying drinking experience.
Storage: Stored under natural conditions in Guangzhou, this tea benefits from the optimal environment for aging and flavor development. The natural storage enhances its distinctive qualities, allowing the tea to mature gracefully over time while preserving its unique characteristics.
Summary: The 2009 DaYi "Lao Cha Tou" Brick represents a harmonious fusion of tradition and innovation in the world of Puerh tea. Its origin story and exceptional flavor profile make it a prized addition to any tea collection. With meticulous storage in Guangzhou, it continues to evolve, promising tea enthusiasts a journey of discovery with each infusion.