Video: Unwrapping and breaking down.
The 2006 CNNP Puerh "7331" Cake is a 357g Sheng Cha (raw Puerh tea) distinguished by its tight, strong tea threads and a high proportion of large tea buds, reflecting superior material selection.
The tea liquor is clear and bright, indicative of its quality and careful processing. It delivers a refreshing, strong taste with a well-developed aged flavor, complemented by a thick, robust mouthfeel.
This Puerh is well-balanced across its attributes, offering harmony in strength, texture, and taste. It excels in Hui Gan (returning sweetness), promoting noticeable saliva production for a satisfying finish.
Aged naturally in Guangzhou, this tea has matured gracefully, enhancing its depth. Highly recommended for daily enjoyment, it provides a reliable and rewarding experience for tea lovers.
