2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou
2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou
2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou
2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou
2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou

2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade, Medium Roasted Oolong, Loose Leaf Tea, Chaozhou

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Experience the rich flavor profile of our 2024 Spring FengHuang DanCong "Ya Shi Xiang" (Duck Poop Fragrance) A+ Grade tea, meticulously harvested from old tree tea leaves in the spring of 2024. These leaves have undergone careful roasting multiple times to achieve a deep level of flavor, enhancing their complexity and richness.

Our tea presents itself with robust and neatly rolled threads, boasting an exceptional appearance that speaks to its quality craftsmanship.

Delve into an intriguing flavor profile that intertwines a subtle hint of spiciness with a delicate underlying sweetness, providing a delightful sensory experience.

This tea offers a nuanced taste with a distinctive mellowness, attributed to both the heavy roasting process and the age of the tea leaves, resulting in a satisfying and fulfilling cup.

Savor the long-lasting aftertaste that envelops the entire mouth, leaving you with a gratifying and enjoyable sensation.

Highly recommended for both seasoned tea enthusiasts and newcomers alike, our 2024 Spring FengHuang DanCong "Ya Shi Xiang" tea is sure to enhance your tea-drinking experience.

About ‘Ya Shi Xiang’ (Duck Poop Fragrance): Despite its unusual name, this high-quality tea is renowned for its delightful floral fragrance. It belongs to the Dancong oolong variety and is cultivated in the Fenghuang (Phoenix) mountains of Chaozhou, Guangdong province—a region with a tea production legacy spanning approximately 1,000 years.

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