"A Profoundly Rich Taste with a Long-Lasting, Captivating Charm"
Discover the enduring appeal of a true Wuyi classic with our 2025 "Rou Gui - Classic Flavor." This first-grade, lightly roasted Yancha (Rock Oolong) from WuYiStar offers the distinctive spicy notes of the Rou Gui varietal, beautifully balanced with a deep, satisfying complexity.
Appearance of the Dry Leaf: The dry leaves are robust and tightly twisted, showcasing a deep, lustrous black-brown sheen—a hallmark of exceptional quality and meticulous Wuyi craftsmanship.
Liquor, Aroma & Flavor Profile: Upon brewing, the tea yields a brilliant amber-orange liquor. The first sip is exceptionally smooth and invigorating. Experience a soft, warming, and wonderfully mellow (醇 chún) mouthfeel that unfolds into a taste profile that is both refreshingly bright and richly concentrated. This leads to a memorable and lingering sweet aftertaste (回甘 huí gān).
The aroma is strikingly high and penetrating, carrying the signature warm, cinnamon-like spice notes characteristic of fine Rou Gui. This is elegantly interwoven with the captivating "Yan Yun" (岩韵 – Rock Rhyme), the unique mineral essence derived from Wuyi's rocky terroir, creating an intoxicating and multi-layered sensory experience. The tea liquor itself is both fresh and invigorating, yet possesses a profound depth and a resonance that lingers long on the palate.
Infused Leaf (Ye Di): The brewed leaves unfurl to reveal their soft, bright, and supple nature. They exhibit a consistent reddish-brown luster and retain a pleasing residual fragrance, offering further confirmation of this tea's superior quality and careful processing.
Indulge in a timeless classic with WuYiStar's Rou Gui – a tea that promises a rich, rewarding, and deeply satisfying experience with every infusion.
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The Legacy of "Wuyi" Brand: This "Classic Flavor" continues a lineage dating back to the 1980s. It was then that the Wuyishan Tea Science Research Institute successfully cultivated and produced finished Da Hong Pao through asexual reproduction from the original mother bushes. The "Wuyi" (武夷) trademark, one of the earliest registered for Wuyi teas, quickly became synonymous with authentic, high-quality Da Hong Pao. Commercial packaged Da Hong Pao under this brand was launched in 1985, becoming a long-standing, sought-after product of the Tea Research Institute. In 2003, WuYiStar Tea Co., Ltd., a national key leading enterprise in agricultural industrialization, acquired the esteemed "Wuyi" brand, proudly continuing its rich heritage.
Quality & Sourcing: Produced by WuYiStar Tea Co., Ltd., this tea is sourced from their extensive 7,500+ mu (approximately 1,235+ acres) of proprietary tea gardens. Their renowned Jiulongshan Tea Garden, among others, adheres to stringent quality standards, backed by certifications including:
- Good Agricultural Practices (GAP)
- USDA Organic (USA)
- China Organic Product
- JAS Organic (Japan)
- EU Organic