The 2017 XiaGuan "Qing Quan Yi Pian - Ban Zhang Gu Shu" (Spring Well - LaoBanzhang Old Tree) 357g Cake Puerh Sheng Cha Raw Tea is crafted from early spring tea leaves picked from ancient trees in Laobanzhang village. The tea materials underwent a 3-year aging process in a professional warehouse at the XiaGuan tea factory before being pressed into cakes. Here are the key details:
Characteristics:
- Tea Material: Early spring tea leaves from Gushu (old trees) in Laobanzhang village.
- Aging Process: The tea materials were aged for 3 years in a professional warehouse before pressing.
- Appearance: Clear and neat tea threads with an excellent appearance.
- Aroma: Aromatic and fragrant, indicative of high-quality processing and aging.
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Taste:
- Thickness and Mellow: The tea has a thick and mellow taste.
- Huigan (Returning Sweetness): The tea provides good Huigan, enhancing the drinking experience with a pleasant sweetness that returns after sipping.
- Saliva Production: The tea stimulates quick saliva production, adding to the refreshing sensation.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which helps in preserving and enhancing its flavors over time.
This puerh tea offers a rich and aromatic experience with a thick, mellow taste and pronounced Huigan, making it a notable choice for puerh tea enthusiasts.