Video: Unwrapping and Breaking Down
Overview:
- Year: 2019
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Region: Menghai
- Special Edition: Gao Shan Yun Xiang (High Mountain Flavor) Cake
Description: The 2019 DaYi "Gao Shan Yun Xiang" Cake is crafted from aged tea materials harvested from high mountain regions in Menghai. This ripe Puerh tea offers a refined drinking experience, characteristic of the unique terroir of high-altitude tea plantations.
Taste Profile:
- Tea Liquor: Presents a reddish hue with brightness.
- Aroma: The tea exudes a thick and smooth flavor profile.
- Flavor: Sweet and mellow, with a resilient brewed tea leaf that underscores its quality.
Storage:
- Natural Storage: Stored naturally in Guangzhou, which enhances the tea's complexity and depth over time.
Conclusion: The 2019 DaYi "Gao Shan Yun Xiang" Cake is a tribute to the high mountain terroir of Menghai, offering a sweet, mellow, and smooth drinking experience. Ideal for Puerh enthusiasts seeking the nuanced flavors of aged high mountain tea.