2021 DaYi 7542 Cake 1st Batch 357g Puerh Sheng Cha Raw Tea
2021 DaYi 7542 Cake 1st Batch 357g Puerh Sheng Cha Raw Tea - photo 2
2021 DaYi 7542 Cake 1st Batch 357g Puerh Sheng Cha Raw Tea - photo 3

2021 DaYi "7542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea

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Video: Unwrapping and breaking down.

Origination:

Crafted by the esteemed Menghai tea factory, the "7542" blend boasts a rich history dating back to its inception in 1975.

Key Factors:

Named after its creation year, the quality grade of tea leaves (4th grade), and its initial manufacture by the Menghai tea factory (Serial Number 2).

Celebrated Status:

Benchmark Blend: Widely hailed as a benchmark in the realm of puerh raw teas, symbolizing unmatched standards and industry excellence.

Rich and Aromatic Profile: Renowned for its rich and aromatic character, accentuated by delicate buds that enhance both its aesthetic allure and flavor profile.

Full-Bodied Taste: Comprising a core of robust and fat tea materials, it delivers a full-bodied experience that resonates on the palate.

Aromatic and Fruity Notes: Exhibits a delightful interplay of aromas and fruity notes, with a distinct "Huigan" or returning sweetness, a hallmark of premium puerh teas.

Storage:

Location: Carefully stored in Guangzhou under meticulously dry and clean conditions.

Crucial Storage Environment: The specific storage environment in Guangzhou plays a pivotal role in preserving and nurturing the unique characteristics of this esteemed tea blend over time.

Significance:

The "7542" blend holds profound significance in the annals of puerh tea history, revered by connoisseurs and enthusiasts alike for its storied legacy, complex flavor profile, and distinguished status as a benchmark blend.

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