{"product_id":"2026-early-spring-black-tea-jiu-qu-hong-mei-jiuqu-red-plum-a-grade-long-jing-43-material-hong-cha-zhejiang-province","title":"2026 Early Spring Black Tea \"Jiu Qu Hong Mei\" (Jiuqu Red Plum), A+++ Grade, Long Jing #43 Material, Hong Cha, ZheJiang Province","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eName:\u003c\/b\u003e Jiu Qu Hong Mei (Jiuqu Red Plum)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e Exceptional A+++\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eMaterial:\u003c\/b\u003e Long Jing #43 (Early spring tiny buds and young leaves)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Hong Cha (Black Tea)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Zhejiang Province, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eJiu Qu Hong Mei, or \"Red Plum,\" is a premium black tea named for its vibrant color and plum-blossom elegance. Crafted from the tender buds of the renowned \"Long Jing #43\" cultivar, this tea is harvested in the pristine early spring, embodying the refined terroir and refreshing spirit of Zhejiang.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e1. Appearance \u0026amp; Aroma\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDry Leaf:\u003c\/b\u003e Tightly rolled, delicate threads resembling needles; it emits distinct notes of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"90\"\u003emalt\u003c\/b\u003e and deep \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"104\"\u003ehoneyed sweetness\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eLiquor Aroma:\u003c\/b\u003e Upon infusion, the tea releases a layered fragrance of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"69\"\u003edelicate orchid\u003c\/b\u003e intertwined with the scent of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"115\"\u003eripened stone fruits\u003c\/b\u003e, such as apricot and peach. The aroma is steady, deep, and sophisticated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e2. Flavor \u0026amp; Mouthfeel\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eEntry:\u003c\/b\u003e The liquor is crystal-clear with a vibrant, golden-red hue and a distinct golden ring at the rim. The mouthfeel is \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"122\"\u003evelvety and silky\u003c\/b\u003e, characterized by a clean, pure \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"172\"\u003erock-sugar sweetness\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eMid-palate:\u003c\/b\u003e Subtle undertones of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"33\"\u003emalty grain\u003c\/b\u003e provide body, complemented by a rounded, mature woodiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A lingering \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"20\"\u003eHui Gan\u003c\/b\u003e (returning sweetness) stimulates salivation, leaving a pleasant, \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"93\"\u003ecaramelized aftertaste\u003c\/b\u003e that envelops the throat long after the first sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eStorage \u0026amp; Preservation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eConditions:\u003c\/b\u003e Store in a cool, dry place away from strong odors to preserve the delicate floral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eRefrigeration:\u003c\/b\u003e While not mandatory, refrigeration is recommended to maintain the optimal freshness of the early spring buds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e Up to 24 months if stored correctly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eBrewing Guidelines\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eTo fully appreciate the nuanced layers of Jiu Qu Hong Mei, please follow these recommendations:\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"19\"\u003e85–90°C\u003c\/b\u003e (185–195°F). Avoid boiling water to prevent scalding the delicate buds and causing acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 3–5g of tea per 150–200ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eSteeping Time:\u003c\/b\u003e * \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"17\"\u003eFirst Infusion:\u003c\/b\u003e 10–15 seconds for a light, aromatic start.\u003c\/p\u003e\n\u003cul data-path-to-node=\"18,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,1,0,0\"\u003e\u003cb data-path-to-node=\"18,2,1,0,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions:\u003c\/b\u003e Increase steeping time by 10–15 seconds for each following steep. This tea typically maintains its flavor for 4–5 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A \u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"10\"\u003eporcelain gaiwan\u003c\/b\u003e or a small teapot is highly recommended to enhance the tea's clarity and capture its floral bouquet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cb data-path-to-node=\"18,4,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Briefly rinse the tea for 5 seconds with hot water and discard to \"awaken\" the leaves before the first formal steep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47525308891366,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47525308924134,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47525308956902,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47525308989670,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47525309022438,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47525309055206,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47525309087974,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47525309120742,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47525309153510,"sku":null,"price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0745.jpg?v=1775976479","url":"https:\/\/kingteamall.com\/en-tw\/products\/2026-early-spring-black-tea-jiu-qu-hong-mei-jiuqu-red-plum-a-grade-long-jing-43-material-hong-cha-zhejiang-province","provider":"King Tea Mall","version":"1.0","type":"link"}