Origination:
The 2010 DaYi "7562" Brick carries a legacy dating back to its inception in 1975. Crafted primarily from 7th-grade tea leaves, this series was born from the esteemed Menghai Tea Factory, distinguished by its serial number "2" among China's national tea factories.
Taste Profile:
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Balanced Fermentation: This tea undergoes a meticulous fermentation process, resulting in a harmonious balance of flavors. The blend features a delicate interplay between the tiny buds on the surface and the robust tea materials at its core.
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Mellow and Thick Mouthfeel: Upon brewing, the tea liquor reveals a rich, red hue, indicative of its depth and maturity. Each sip offers a mellow and thick mouthfeel, imparting a sense of indulgence and satisfaction.
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Floral and Fruity: The flavor profile is characterized by floral and fruity notes, enhancing the overall sensory experience. The essence of the tea blends seamlessly with the water, creating a symphony of flavors that delights the palate.
Storage:
- Location: Guangzhou
- Method: Natural Storage
- Benefits: Carefully aged in the natural environs of Guangzhou, this tea has been nurtured to perfection, allowing its distinctive qualities to flourish over time. The storage process enhances the tea's complexity and depth, ensuring a remarkable drinking experience.
Conclusion:
The 2010 DaYi "7562" Brick represents a pinnacle of craftsmanship and tradition in the world of Puerh tea. With its meticulous blending, balanced fermentation, and careful aging, this tea embodies the essence of excellence. From its origins at the Menghai Tea Factory to its journey to your teacup, each sip tells a story of dedication, expertise, and unparalleled flavor. Indulge in the sublime pleasures of this remarkable brew and embark on a journey of sensory delight.