Description:
- Tea Type: Shou Cha (Ripe Puerh)
- Weight: 357g Cake
Origination:
The 2011 DaYi "Xin Hai Bai Nian" Cake is a special commemorative edition, marking the 100th anniversary of the Xinhai Revolution. This pivotal event in Chinese history transitioned the country from an imperial rule to a republic. Crafted from selected high-quality tea materials sourced from organic tea plantations in Bada Tea Mountain and Bulang Tea Mountain, this cake celebrates a century of significant historical progress.
Taste Profile:
- Fragrant: The tea is notably fragrant, offering a delightful aroma that enhances the overall drinking experience.
- Smooth and Mellow: With each sip, the tea presents a smooth and mellow texture, making it easy to drink and enjoy.
- Lingering Tea Flavor: The flavor of the tea lingers on the palate, providing a long-lasting and satisfying taste that continues to develop with each infusion.
Storage:
- Location: Guangzhou
- Storage Method: Naturally stored in Guangzhou, the tea has been aged under optimal conditions to develop its rich and mature flavor profile. The careful storage ensures that the tea maintains its quality and enhances its distinctive characteristics over time.
The 2011 DaYi "Xin Hai Bai Nian" Cake not only commemorates a significant historical milestone but also offers a refined and enjoyable drinking experience. Its smooth, mellow texture and lingering flavor make it a standout choice for puerh tea enthusiasts and those looking to celebrate a century of Chinese history through a cup of fine tea.