Origins: Crafted in celebration of the auspicious Zodiac Rat Year, the 2020 XiaGuan "Hao Shi Dang Tou" Iron Cake is a testament to tradition and excellence. Carefully selected early spring old tree tea leaves from the renowned Bulang Mountain in Menghai tea region, along with those from the picturesque Yanzitou village in Zhenkang, Lincang region, intertwine to create this exceptional blend.
Taste: Indulge in a sensory journey with every sip of this distinguished tea:
- Thick and Mellowness: Revel in the luxurious texture and mellowness that caress the palate, offering a velvety smoothness that is simply unparalleled.
- Richness and Balance: Delight in the harmonious symphony of flavors, where richness meets balance in perfect equilibrium, creating a captivating palate experience.
- Variety and Longevity: Experience the diverse array of tasting notes that unfold with each infusion, revealing layers of complexity and depth. The strong Huigan leaves a lasting impression, lingering in the mouth, while premium saliva production enhances the overall enjoyment.
- Bright, Resilient Brew: Behold the radiant and resilient brewed tea leaves, their vibrant hue and robust character a testament to the tea's impeccable quality.
Storage: Nestled in the heart of Guangzhou, this tea undergoes natural storage, allowing it to evolve gracefully over time, further enhancing its exquisite characteristics.
Embark on a journey of auspiciousness and refinement with the 2020 XiaGuan "Hao Shi Dang Tou" Iron Cake, a true masterpiece crafted to honor tradition and elevate tea connoisseurship.