Grade: A++ | Cultivar: Mei Zhan | Origin: Wuyi Mountain, Fujian, China | Harvest: July 2026
Crafted from the Mei Zhan cultivar in Fujian’s Wuyi Mountain, this A++ grade Jin Jun Mei represents a summer harvest (3rd picking). The dry leaves feature finely corded, slightly curved single buds and delicate tips with a lustrous reddish-brown hue. While distinct from early spring picks, this July harvest offers a robust, deeply developed profile with excellent clarity and structure.
Sensory Profile
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Appearance: Fine, tightly twisted leaves with rich reddish-brown tones.
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Aroma: A bold, warm bouquet dominated by cracked dried longan shell (Gui Yuan), complemented by roasted sweet potato, wild honey, and underlying orchid notes.
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Taste & Palate: Smooth, rich, and clean with zero harsh bitterness or astringency. The liquor feels soft and coats the palate, allowing the warm, sugary sweetness to settle deeply into the finish.
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Liquor: A clear, bright golden-amber broth that retains its luminescence through 6–8 infusions.
Brewing & Storage
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Water Temperature: 90–95°C (194–203°F)
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Ratio: 3–5 g of leaf per 150 ml of water
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Vessel: White Porcelain Gaiwan or Ceramic Teapot
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Infusions: Start with a 10–15 second steep, adding 5–10 seconds per subsequent round. Yields 6–8 steepings.
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Storage: Keep in an airtight container away from light, heat, and moisture. Refrigeration is recommended for long-term freshness.
