The "Nan Gua Hu" or Pumpkin Kettle, paired with the "Xiang Ding Lu" or Valencia Stove, is an exceptional piece of Chaozhou pottery, showcasing the rich heritage and artistry of China's Gongfu Chadao. This set is an epitome of functional elegance, designed to bring the ancient tradition of tea brewing into the modern connoisseur's home.
Crafted from heat-resistant natural clay that is free from any chemical additives, this kettle boasts an earthy texture and a robust constitution. The kettle's design is inspired by the shape of a pumpkin, offering a charming aesthetic that is both traditional and whimsical.
The accompanying stove is versatile, designed to accommodate either charcoal or alcohol, providing flexibility for the tea enthusiast. The set's dimensions can be gleaned from the attached photo, illustrating its compact and practical design.
To ensure optimal performance and longevity of the kettle, adhere to the following usage guidelines:
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Initial Preparation: Submerge the kettle in cold water for a full 24 hours prior to its first use. This primes the clay and reduces the chance of thermal shock during heating.
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Heating: The Pumpkin Kettle can be heated by direct fire or electricity. For a gentle and even heat, the use of an alcohol lamp or an electrical stove is recommended.
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Temperature Management: Avoid rapid heating or cooling of the kettle. Gradual changes in temperature preserve the integrity of the clay and extend the life of the kettle.
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Natural Characteristics: During prolonged use, the kettle may exhibit slight water seepage. This is a natural property of the sand mud material and should not be a cause for concern.
This Chaozhou pottery set is not just a tool for making tea; it is an invitation to partake in a storied ritual, enhancing the tea experience with its intrinsic charm and traditional functionality. As a gift or an addition to one's own tea ware collection, the Pumpkin Kettle and Valencia Stove stand as testaments to the timeless art of Gongfu tea. Each use is a step into the serene world of tea culture, where every sip is steeped in history.