Introduction: The "Chen Sheng Yi Hao" (No.1 Cake) series from ChenShengHao (CSH) has been a flagship product since its inception in 2009. It is recognized as a standard product of the CSH brand, crafted with a focus on high quality and consistent standards.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Series Start: 2009
- Annual Release: Published each year as a standard product for the CSH brand.
Production Standards:
- Materials: Selected high-quality big tree tea leaves harvested from pristine environments.
- Organic Standards: The production adheres to organic food standards.
- Quality Control: The entire process is monitored to ensure quality.
Appearance and Composition:
- Cake Form: The tea is pressed into a round cake with a great appearance.
- Tea Threads: Strong, robust tea threads with neatness and multiple tea hairs.
- Consistency: The same high-quality tea materials are used consistently throughout the cake.
Flavor and Aroma:
- Taste Profile: The tea has a thick and strong flavor with noticeable bitterness and astringency.
- Aftertaste: The lingering aftertaste is rich with a pronounced huigan (returning sweetness).
- Potential for Aging: The tea shows good potential for evolution, improving in taste over time.
Storage:
- Guangzhou Natural Storage: The tea is stored naturally in Guangzhou, which helps preserve its quality and enhance its flavor as it ages.
Conclusion: The 2018 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) is a quintessential Puerh Raw Tea that embodies the high standards of the CSH brand. Its strong and robust flavor, combined with a rich aftertaste and good aging potential, makes it a preferred choice for Puerh tea enthusiasts. The adherence to organic standards and meticulous quality control further ensures that each cake offers a premium tea experience.