2022 DaYi "Qiao Mu" (Arbor Tree - 10 Years' Aged Tea) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Qiao Mu" (Arbor Tree - 10 Years' Aged Tea) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Qiao Mu" (Arbor Tree - 10 Years' Aged Tea) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Qiao Mu" (Arbor Tree - 10 Years' Aged Tea) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Qiao Mu" (Arbor Tree - 10 Years' Aged Tea) Cake 357g Puerh Sheng Cha Raw Tea

2022 DaYi "Qiao Mu" (Arbor Tree - 10 Years' Aged Tea) Cake 357g Puerh Sheng Cha Raw Tea

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Introduction: The 2022 DaYi "Qiao Mu" Cake is a testament to the art of aging and the mastery of tea craftsmanship. Composed of selected spring arbor tree materials sourced from core tea regions, this tea has undergone a meticulous aging process, resulting in a remarkable blend that embodies the essence of time and tradition.

Aging Process: The loose tea leaves used in crafting this cake were stored for two years before being expertly pressed into a disc-shaped cake. Subsequently, the tea underwent an additional eight years of aging in a warehouse, culminating in a total aging period of ten years before its release in 2022. This extended aging process has imbued the tea with unique aged characteristics, enriching its taste and aroma.

Taste Profile:

  • Mellowness and Thickness: The "Qiao Mu" Cake boasts a pronounced mellowness and thickness, characteristic of well-aged teas. These qualities contribute to a rich and smooth taste that delights the palate.
  • Balanced Bitterness and Sweetness: While exhibiting some bitterness, the tea also offers a delightful sweetness, creating a rounded and enjoyable drinking experience.
  • Smoky Flavor: A lingering smoky flavor permeates the mouth, adding depth and complexity to the tea. This smokiness is balanced and harmonized, enhancing the overall flavor profile.
  • Colorful Variations: The tea presents colorful variations in its taste, reflecting the complexity of its aging process and the diversity of its flavor notes.

Sensory Experience:

  • Strong Huigan and Saliva Production: The "Qiao Mu" Cake impresses with its strong Huigan, or returning sweetness, which energizes the palate and leaves a lasting impression. Additionally, it stimulates saliva production, further enhancing the drinking experience.
  • Great Chaqi: This tea offers a remarkable Chaqi, or tea energy, that invigorates the senses and elevates the tea-drinking experience to new heights.

Storage and Conclusion: Naturally stored in Guangzhou, the "Qiao Mu" Cake has benefited from optimal aging conditions, allowing its flavors to mature and develop over time. Whether enjoyed now or aged further, this tea promises a memorable and satisfying tea-drinking journey, showcasing the enduring allure of well-aged Puerh tea. With its nuanced flavor profile and captivating sensory experience, the 2022 DaYi "Qiao Mu" Cake is sure to delight tea enthusiasts seeking a tea of exceptional quality and character.

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