2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai
2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai

2006 NanQiao "Nan Nuo Yin Hao" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai

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This refined tea is composed almost entirely of tiny buds and young leaves, sourced from Nannuo Mountain in Menghai County, Xishuanbanna District, Yunnan Province.

The tea exhibits an obvious bitterness and delivers a remarkable Huigan (returning sweetness), making it well-suited for daily drinking.

Naturally stored in Guangzhou city.

Note: Compared to teas made with lower-grade materials (which include a higher ratio of large leaves and stems), this tea is more likely to induce a feeling of tea drunkenness. Enjoying it with some biscuits or cookies can help balance this effect.

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