The 2020 Xiaguan "Dian Feng Yi Wu - Gu Shu" Cake is a distinguished creation, skillfully curated from meticulously selected early spring tea materials sourced from numerous villages within the esteemed Yiwu tea region, adhering to a precise blend recipe.
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Tea Origins:
- Yiwu Tea Region: Revered for its rich history and pristine terroir, the Yiwu tea region is renowned for producing teas of exceptional quality and complexity.
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Appearance:
- Tea Cake: This 357g cake boasts a relative looseness, showcasing neatly arranged and tightly bound tea threads adorned with delicate silver tea hairs. Its immaculate appearance is a testament to the premium quality of the tea materials used.
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Aroma and Taste:
- Fragrance: Upon steeping, the tea releases a delightful aroma, enticing and aromatic, with sweet undertones.
- Flavor Profile: The tea liquor, clear and bright, offers a delightful fusion of refreshing and smooth notes, accompanied by a mellow and thick taste that envelops the palate. A prominent sweetness permeates each sip, enhancing the overall drinking experience.
- Huigan (Returning Sweetness): Noteworthy is the pronounced Huigan, which graces the palate with a lasting sweetness, leaving a memorable impression long after the last sip.
- Mouthfeel: The tea leaves a lingering sensation in the mouth, further enriching the sensory journey.
Storage: Carefully stored in Guangzhou under natural conditions, the tea undergoes optimal maturation, allowing its flavors to evolve and deepen over time, ensuring a remarkable and nuanced drinking experience.
Indulge in the exquisite craftsmanship of the 2020 Xiaguan "Dian Feng Yi Wu - Gu Shu" Cake, an embodiment of the finest teas from the revered Yiwu tea region.