{"product_id":"2025-dayi-7572-7572-recipe-50th-anniversary-edition-cake-1st-batch-357g-puerh-shou-shu-cha-ripe-tea","title":"2025 DaYi \"7572\" (7572 Recipe · 50th Anniversary Edition) Cake 1st Batch 357g Puerh Shou \/ Shu Cha Ripe Tea","description":"\u003cp\u003e\u003cspan style=\"color: #ed0c0c;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ed0c0c;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe Golden Anniversary of a Legend\u003c\/b\u003e First formulated in 1975, the \u003cb data-index-in-node=\"65\" data-path-to-node=\"5\"\u003e7572 recipe\u003c\/b\u003e is the \"Standard Benchmark\" by which all ripe Puerh is judged. The year 2025 marks the \u003cb data-index-in-node=\"164\" data-path-to-node=\"5\"\u003e50th Anniversary\u003c\/b\u003e of this iconic blend. This 2501 (1st Batch) edition celebrates five decades of the \"DaYi Ripe Tea Fermentation Technique\"—a protected National Intangible Cultural Heritage. It remains the most representative expression of the \"Menghai Flavor\" (\u003ci data-index-in-node=\"425\" data-path-to-node=\"5\"\u003eMeng Hai Wei\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eCraftsmanship \u0026amp; Material\u003c\/b\u003e The 7572 is a masterclass in professional blending. It features a delicate \"surface dressing\" of fine \u003cb data-index-in-node=\"127\" data-path-to-node=\"6\"\u003egolden downy buds\u003c\/b\u003e to provide sweetness and aroma, while the core consists of \u003cb data-index-in-node=\"204\" data-path-to-node=\"6\"\u003eGrade 7 robust leaves\u003c\/b\u003e to provide the tea’s signature body, structure, and aging potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eAppearance:\u003c\/b\u003e A perfectly rounded cake with moderate compression. Golden tips are prominently scattered across the dark, lustrous surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eAroma:\u003c\/b\u003e A profound \u003cb data-index-in-node=\"18\" data-path-to-node=\"8,1,0\"\u003ecaramelized sugar\u003c\/b\u003e sweetness. As the tea breathes, it reveals a steady, clean \u003cb data-index-in-node=\"95\" data-path-to-node=\"8,1,0\"\u003eAged Aroma (\u003ci data-index-in-node=\"107\" data-path-to-node=\"8,1,0\"\u003eChen Xiang\u003c\/i\u003e)\u003c\/b\u003e with hints of toasted nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eLiquor:\u003c\/b\u003e A magnificent deep reddish-brown—rich, bright, and translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003ePalate:\u003c\/b\u003e Full-bodied and syrupy. The mouthfeel is exceptionally smooth (\u003ci data-index-in-node=\"71\" data-path-to-node=\"8,3,0\"\u003eShun\u003c\/i\u003e) and viscous (\u003ci data-index-in-node=\"90\" data-path-to-node=\"8,3,0\"\u003eChou\u003c\/i\u003e). It delivers a \"thick\" sweetness that coats the palate, characteristic of a perfectly controlled Menghai fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,4,0\"\u003eFinish:\u003c\/b\u003e The \"empty cup fragrance\" (\u003ci data-index-in-node=\"35\" data-path-to-node=\"8,4,0\"\u003eLiu Bei Xiang\u003c\/i\u003e) is intense, smelling of burnt sugar and sweet dates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eBrewing Parameters\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eVessel:\u003c\/b\u003e 160ml Gaiwan or Yixing Zisha Teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eTea Amount:\u003c\/b\u003e 10g (for a rich, traditional Menghai experience).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eWater:\u003c\/b\u003e 100°C (Boiling).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eRinse:\u003c\/b\u003e 1-2 quick rinses to \"awaken\" the aged leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eInfusion Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003e1st–3rd:\u003c\/b\u003e Bright garnet liquor. Dominated by a strong caramel aroma and a rounded, heavy body. The \"Menghai character\" is immediate and bold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003e4th–6th:\u003c\/b\u003e The texture becomes increasingly cohesive and \"oil-like.\" The sugar sweetness remains steady and pure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003e7th–10th:\u003c\/b\u003e The tea maintains its smoothness and bright red clarity, finishing with a persistent, mellow sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":47514118586598,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47514118619366,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47514118652134,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47514118684902,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":47514118717670,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":47514118750438,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/10001_a0682ab9-627b-48a8-a6bb-0a02dcbfa3f9.webp?v=1775974439","url":"https:\/\/kingteamall.com\/fr\/products\/2025-dayi-7572-7572-recipe-50th-anniversary-edition-cake-1st-batch-357g-puerh-shou-shu-cha-ripe-tea","provider":"King Tea Mall","version":"1.0","type":"link"}