Series and individual product name “陈chen韵yun方fang茶cha” means ” fermented flavor brick tea” which uses tea materials have been picked up years ago and and evolving under natural condition until pressed into cake.
With pattern from bronze ware printed in the middle of the middle of the wrapper directing the meaning to old tea or “陈chen韵yun”.
Appropriate tightness of compressed disc cake. Golden yellow tea liquor. Fermented thick fragrance with smoky flavor. Rich tea soup with mellowness and sweetness. Long lasting steeping times. Apparent left tea smell on the cold tea cup.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.