Series and individual product name “高gao山shan韵yun象xiang” can be directly translated to “Rhythm of High Mountain ” or like Cloud’s translation “Harmonious Flavor” on “YunXiang”. Personally I also like the last one.
DaYi created this series mainly for making character of small tea region be more obvious which is always not easy to understand by widely blended tea.
“GaoShanYunXiang” has both sheng and shou series. And both are made from tea materials selected from high altitude plantation belongs to Menghai tea factory. That is the reason why “High Mountain” is used in name. Sheng cha just uses tea materials picked up some years ago have been put into storage for natural fermentation.
Tight threads with apparent silver hair. Disc body looks yellow green and glossy. Rich taste with thickness and balance. Sweetness well comes from after taste. Genuine fragrance.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.