Series and individual product name “陈chen韵yun青qing饼bing” means ” fermented flavor green cake” which uses tea materials have been picked up years ago and and evolving under natural condition until pressed into cake.
In the middle of the wrapper printed a portrait of “铜tong牛niu虎hu案an” which is a bronze ware made in very ancient times China with history over 2000 years and unearthed in YunNan province in 1972 year. It directs the meaning of “old” or “陈chen韵yun” in the name.
Appropriate tightness of compressed disc cake. Golden yellow tea liquor. Fermented thick fragrance with smoky flavor. Rich tea soup with mellowness and sweetness. Long lasting steeping times. Apparent left tea smell on the cold tea cup.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.