{"product_id":"sep-23-2026-updated-2026-spring-bai-rui-xiang-hundred-daphne-medium-heavy-roasted-a-grade-wuyi-yancha-oolong-tea","title":"[Sep 23. 2026 Updated] 2026 Spring \"BAI RUI XIANG\" (Hundred Daphne) Medium-heavy Roasted (A+++++ Grade) Wuyi Yancha Oolong Tea","description":"\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Wuyi Mountain Region, Fujian, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Spring 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRoasting:\u003c\/b\u003e Traditional Medium-Heavy Charcoal Roast (multiple roasting sessions)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGrade:\u003c\/b\u003e A+++++\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDry Leaf Appearance:\u003c\/b\u003e Tightly twisted dark leaves with deep brown undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProfile \u0026amp; Character\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAroma:\u003c\/b\u003e Complex bouquet combining distinct creaminess and floral notes with deeply integrated charcoal roast aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Rich, full-bodied, and smooth with a rounded mouthfeel. Delivers structured initial roast warmth followed by a persistent, lingering sweetness (Hui Gan) and clean rock character (Yan Yun).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Methods\u003c\/h4\u003e\n\u003ch5\u003e1. Gongfu Steeping (Gaiwan or Yixing Teapot)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTea-to-Water Ratio:\u003c\/b\u003e 8g per 110–120 mL vessel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWater Temperature:\u003c\/b\u003e 100°C (212°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003ePerform a rapid 3–5 second rinse with boiling water to open the roasted leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteep for 5–10 seconds for the first 3–4 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtend steeping time by 5 seconds for each subsequent round.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e2. Mug \/ Grandpa Style (Daily Mug Method)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTea-to-Water Ratio:\u003c\/b\u003e 3–4g per 300–400 mL mug\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWater Temperature:\u003c\/b\u003e 95–100°C (203–212°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003eAdd leaves directly into a tall mug and pour boiling water over them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow leaves to sink and steep for 2–3 minutes before drinking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTop off with hot water when one-third of the liquid remains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e3. Thermos \/ Tumbler Steeping (Travel \u0026amp; Office Method)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTea-to-Water Ratio:\u003c\/b\u003e 2–3g per 500 mL insulated flask\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWater Temperature:\u003c\/b\u003e 90–95°C (194–203°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003ePlace leaves in the thermos and fill with hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeal and allow to infuse continuously. Medium-heavy roasted Yancha maintains a smooth, sweet, and non-astringent profile during extended steeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":50492184559846,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":50492184592614,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":50492184625382,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":50492184658150,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":50492184690918,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":50492184723686,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":50492184756454,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":50492184789222,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":50492184821990,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260923181620_429_1.jpg?v=1790158834","url":"https:\/\/kingteamall.com\/it\/products\/sep-23-2026-updated-2026-spring-bai-rui-xiang-hundred-daphne-medium-heavy-roasted-a-grade-wuyi-yancha-oolong-tea","provider":"King Tea Mall","version":"1.0","type":"link"}