{"product_id":"2003-liudachashan-yi-bang-ye-sheng-cha-yibang-mountain-wild-tea-cake-357g-puerh-raw-tea-sheng-cha","title":"2003 LiuDaChaShan \"Yi Bang - Ye Sheng Cha\" (Yibang Mountain - Wild Tea ) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eVideo: \u003ca href=\"https:\/\/youtube.com\/shorts\/EI0Qg--Czas\"\u003eUnwrapping and breaking down\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrafted in 2003 by LiuDaChaShan (Six Famous Tea Mountains), this \"Yi Bang - Ye Sheng Cha\" Puerh Sheng (raw) tea cake weighing 357 grams is a remarkable expression of wild tea harvested from Yi Bang Mountain. As one of the historic Six Famous Tea Mountains within the revered Yi Wu tea region, Yi Bang is celebrated in Puerh tea history for its unique terroir and exceptional quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e While the wrapper may show signs of wear, the tea itself presents a striking profile. The hard-pressed disc cake features a dense center with looser edges, causing some tea threads to naturally detach from the perimeter. The leaves, small and rounded, exemplify the distinctive character of Yi Bang’s wild tea.\u003c\/p\u003e\u003cp\u003eIntertwined with these notes is a distinctive wax-like undertone, adding depth to the experience.\u003c\/p\u003e\u003cp\u003eCreamy, rich, and delightfully varied, these qualities weave together to create an intriguing and rewarding experience, making this tea a captivating choice for exploration and a valuable addition to any tea journey.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLiu Da Cha Shan, also known as Six Famous Tea Mountains, is a renowned tea company based in Yunnan, China, specializing in Puerh tea. Established in 2002 by Ruan Dian Rong, a former manager of the Meng Hai Tea Factory, the company draws its name from the historic Six Famous Tea Mountains of southern Yunnan, celebrated for their exceptional tea-growing conditions. Liu Da Cha Shan focuses on producing high-quality raw (sheng) and ripe (shou) Puerh teas, sourcing materials from ancient tea trees in regions like Jing Gu, You Le, and Ban Zhang.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2003 · Sheng (raw) puerh · 357g cake · LiuDaChaShan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e The infusion produces a clear, bright tea liquor, radiating clarity and inviting appreciation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Flavor:\u003c\/strong\u003e This tea delivers a soft, resilient taste, embodying the signature characteristics of the greater Yi Wu tea region—subtle astringency harmonized with a refreshing vibrancy.\u003c\/p\u003e\u003cp\u003eThe flavor crescendos into a striking finish, distinguished by a pronounced hui gan (returning sweetness) and a saliva-inducing quality that elevates its intricate complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e A long-lasting, lingering finish envelops the palate, revealing the tea’s depth and finesse—a testament to its wild origins and meticulous aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for those looking to enrich their tea journey, this \"Yi Bang - Ye Sheng Cha\" cake offers a sophisticated and rewarding Sheng Cha experience, ideal for enthusiasts and collectors alike. Known for its dedication to traditional craftsmanship and natural aging processes, the company has built a strong reputation among tea enthusiasts worldwide.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eNaturally aged under Guangzhou’s optimal conditions, this tea has matured beautifully over two decades, intensifying its flavors and refining its character.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":45712884072678,"sku":"KTM-45712884072678","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45712884105446,"sku":"KTM-45712884105446","price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45712884138214,"sku":"KTM-45712884138214","price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45712884170982,"sku":"KTM-45712884170982","price":35.9,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 357g","offer_id":45712884203750,"sku":"KTM-45712884203750","price":199.99,"currency_code":"USD","in_stock":false},{"title":"[Wrapper Almost Completely Torn] Individual Cake 357g","offer_id":45712891773158,"sku":"KTM-45712891773158","price":189.99,"currency_code":"USD","in_stock":false},{"title":"Tong (7 Cakes)","offer_id":45712884236518,"sku":"KTM-45712884236518","price":1329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2003-liudachashan-yi-bang-ye-sheng-cha-yibang-mountain-wild-tea-cake-357g-puerh-raw-tea-sh.jpg?v=1792223493","url":"https:\/\/kingteamall.com\/products\/2003-liudachashan-yi-bang-ye-sheng-cha-yibang-mountain-wild-tea-cake-357g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}