{"product_id":"2005-changtai-ban-na-yun-wu-yuan-cha-banna-cloudy-foggy-wild-tea-cake-400g-puerh-raw-tea","title":"2005 ChangTai \"Ban Na Yun Wu Yuan Cha\" (Banna Cloudy Foggy Wild Tea) Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eTea Material Quality:\u003c\/strong\u003e This tea is crafted using high-quality wild tea materials from the Ban Na tea region, renowned for its exceptional teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlend Speculation:\u003c\/strong\u003e Some connoisseurs speculate that this tea may be a blend of teas from Jing Gu and Yi Wu regions, given its distinctive characteristics.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Liquor Characteristics:\u003c\/strong\u003e The tea liquor boasts clearness and brightness, with a color that is nearly reddish, indicative of its quality and unique processing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The cold cup fragrance is prominent and enduring, contributing to an aromatic experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor and Refreshment:\u003c\/strong\u003e The taste is mellow and refreshing, making for a pleasing and enjoyable tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSensory Experience:\u003c\/strong\u003e It features a good hui gan (returning sweetness) and stimulates saliva production, enhancing the overall flavor profile.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking: an uncomplicated cup that beginners can brew with confidence.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou Natural Storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32042679042151,"sku":"KTM-32042679042151","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44084836401382,"sku":"KTM-44084836401382","price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37144474779828,"sku":"KTM-37144474779828","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37144484184244,"sku":"KTM-37144484184244","price":15.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44084836434150,"sku":"KTM-44084836434150","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 400g","offer_id":32042679074919,"sku":"KTM-32042679074919","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":32042679107687,"sku":"KTM-32042679107687","price":226.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2005-changtai-ban-na-yun-wu-yuan-cha-banna-cloudy-foggy-wild-tea-cake-400g-puerh-raw-tea-s.jpg?v=1792218289","url":"https:\/\/kingteamall.com\/products\/2005-changtai-ban-na-yun-wu-yuan-cha-banna-cloudy-foggy-wild-tea-cake-400g-puerh-raw-tea","provider":"King Tea Mall","version":"1.0","type":"link"}