{"product_id":"2005-liudachashan-ban-zhang-ye-sheng-cha-te-ji-pin-banzhang-wild-tea-special-grade-cake-357g-puerh-raw-tea-sheng-cha","title":"2005 LiuDaChaShan \"Ban Zhang - Ye Sheng Cha - Te Ji Pin\" (Banzhang - Wild Tea - Special Grade ) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eVideo: \u003ca href=\"https:\/\/youtube.com\/shorts\/fa2MMbPaQjQ\"\u003eUnwrapping and breaking down\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSourced from wild tea leaves of the Ban Zhang tea region, this 357-gram raw Puerh cake is classified as \"Te Ji Pin\" (Special Grade), the pinnacle of its wild tea series.\u003c\/p\u003e\u003cp\u003eRenowned for its exceptional quality, this tea reflects the untamed vitality of its origins, refined through nearly two decades of aging.\u003c\/p\u003e\u003cp\u003eThe tea showcases tight, robust threads that have matured into a striking, dark appearance after approximately 20 years, exuding visual elegance and craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLiu Da Cha Shan, also known as Six Famous Tea Mountains, is a renowned tea company based in Yunnan, China, specializing in Puerh tea. Established in 2002 by Ruan Dian Rong, a former manager of the Meng Hai Tea Factory, the company draws its name from the historic Six Famous Tea Mountains of southern Yunnan, celebrated for their exceptional tea-growing conditions. Liu Da Cha Shan focuses on producing high-quality raw (sheng) and ripe (shou) Puerh teas, sourcing materials from ancient tea trees in regions like Jing Gu, You Le, and Ban Zhang.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 357g cake · LiuDaChaShan\u003c\/p\u003e\n\u003cp\u003eWhen brewed, it yields a clear, radiant liquor that hints at its pristine character.\u003c\/p\u003e\u003cp\u003eOn the palate, it delivers a round, mellow taste interwoven with a rich bitterness. This bitterness, far from being sharp or overpowering, integrates seamlessly into the tea’s depth, fading quietly and leaving a harmonious impression—appealing even to those who typically shy away from bold flavors. Astringency is nearly absent, enhancing its smooth profile.\u003c\/p\u003e\u003cp\u003eThe aftertaste unfolds with pronounced hui gan (returning sweetness), accompanied by a wave-like surge of saliva that fills the mouth, a testament to its vitality. Impressive in its strength and flavor variations, this Puerh exudes a potent Cha Qi (tea energy), offering a refreshing and resilient taste that distinctly embodies the wild tea’s unique character.\u003c\/p\u003e\u003cp\u003eCrafted with a masterful recipe, it achieves an exquisite balance of all elements—bitterness, sweetness, and texture—making it a standout in its class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for tea enthusiasts of all preferences, this Ban Zhang wild tea promises an elevated and rewarding experience, blending intensity with refinement in every sip. Known for its dedication to traditional craftsmanship and natural aging processes, the company has built a strong reputation among tea enthusiasts worldwide.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou, this tea has matured gracefully, deepening its complexity over time.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":45713034445030,"sku":"KTM-45713034445030","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45713034477798,"sku":"KTM-45713034477798","price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45713034510566,"sku":"KTM-45713034510566","price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45713034543334,"sku":"KTM-45713034543334","price":35.9,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 357g","offer_id":45713034576102,"sku":"KTM-45713034576102","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":45713034641638,"sku":"KTM-45713034641638","price":1329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2005-liudachashan-ban-zhang-ye-sheng-cha-te-ji-pin-banzhang-wild-tea-special-grade-cake-35.jpg?v=1792223494","url":"https:\/\/kingteamall.com\/products\/2005-liudachashan-ban-zhang-ye-sheng-cha-te-ji-pin-banzhang-wild-tea-special-grade-cake-357g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}