{"product_id":"2005-xinghai-yin-kong-que-gu-shu-qiao-mu-silvers-peacock-menghai-old-arbor-tree-501-batch","title":"2005 XingHai \"Yin Kong Que - Gu Shu Qiao Mu\" (Silvers Peacock - Menghai Old Arbor Tree) 501 Batch Cake 357g Puerh Ripe Tea Shou Cha","description":"\u003cp\u003eYear: 2005\u003c\/p\u003e\u003cp\u003eBrand: XingHai\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e \"Yin Kong Que - Gu Shu Qiao Mu\" (Silver Peacock - Meng Hai Old Arbor Tree)\u003c\/p\u003e\u003cp\u003eBatch: 501\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Puerh Ripe Tea (Shou Cha)\u003c\/p\u003e\u003cp\u003eWeight: 357g\u003c\/p\u003e\u003cp\u003eOrigination:\u003c\/p\u003e\u003cp\u003eCultivated from venerable old arbor trees in the Meng Hai region.\u003c\/p\u003e\u003cp\u003eCrafted following a recipe similar to Dayi's iconic 7572 shou puerh.\u003c\/p\u003e\u003cp\u003ePart of Xinghai Tea Factory's high-end series.\u003c\/p\u003e\u003cp\u003eMedium-heavy fermentation process gives the leaves a rich, dark appearance.\u003c\/p\u003e\u003cp\u003eCharacter:\u003c\/p\u003e\u003cp\u003eDeeply rooted in tradition, offering a nuanced aged profile.\u003c\/p\u003e\u003cp\u003eAppeals to both connoisseurs and novices alike.\u003c\/p\u003e\u003cp\u003eLocation: Guangzhou\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Ripe (shou\/shu) puerh · 357g cake · XingHai Tea Factory\u003c\/p\u003e\n\u003cp\u003eBrewed liquor is thick and dense, reflecting its quality and depth.\u003c\/p\u003e\u003cp\u003eInitial bitterness gracefully recedes, leaving a clean palate.\u003c\/p\u003e\u003cp\u003eMellow texture reminiscent of sleek, smooth silk, indicative of refined aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for enriching one's tea journey, offering depth and heritage in every cup.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eTwo quick rinses to wake the leaf, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — ripe puerh rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eNatural storage techniques of Guangzhou contribute to its refined aging process.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":42126371061990,"sku":"KTM-42126371061990","price":2.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42126371094758,"sku":"KTM-42126371094758","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":42126371127526,"sku":"KTM-42126371127526","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":42126371160294,"sku":"KTM-42126371160294","price":49.99,"currency_code":"USD","in_stock":false},{"title":"Stack (7pcs)","offer_id":42126371193062,"sku":"KTM-42126371193062","price":333.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2005-xinghai-yin-kong-que-gu-shu-qiao-mu-silvers-peacock-menghai-old-arbor-tree-501-batch.jpg?v=1792221226","url":"https:\/\/kingteamall.com\/products\/2005-xinghai-yin-kong-que-gu-shu-qiao-mu-silvers-peacock-menghai-old-arbor-tree-501-batch","provider":"King Tea Mall","version":"1.0","type":"link"}