{"product_id":"2006-nanqiao-ban-pen-bulang-banpen-cake-500g-puerh-sheng-cha-raw-tea","title":"2006 NanQiao \"Ban Pen\" (Bulang Banpen ) Cake 500g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eSourced from Banpen, a village neighboring the renowned Lao Ban Zhang in Bu Lang Tea Mountain, this exceptional Puerh tea offers a rich and authentic experience.\u003c\/p\u003e\u003cp\u003eCharacteristics:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Tight tea threads with aged darkness and golden tea hairs, creating a visually appealing cake. The cake is relatively tight but easy to pry with a tea needle.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 500g cake · NanQiao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Liquor:\u003c\/strong\u003e Dark brown with brightness and clarity.\u003c\/p\u003e\u003cp\u003eFlavor Profile:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCha Qi:\u003c\/strong\u003e Strong body feeling and great returning sweetness that spreads from the aftertaste, enhancing saliva production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long-lasting with variations, providing a dynamic tasting experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBitterness \u0026amp; Astringency:\u003c\/strong\u003e Low levels, making it smooth and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for seasoned tea drinkers looking to elevate their tea experience, this tea embodies the unique qualities of Banpen village in Bu Lang Tea Mountain.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou, which has contributed to its well-developed character.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":40095372345524,"sku":"KTM-40095372345524","price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":40095372378292,"sku":"KTM-40095372378292","price":69.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":40095372411060,"sku":"KTM-40095372411060","price":129.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":40095372443828,"sku":"KTM-40095372443828","price":299.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":40095372476596,"sku":"KTM-40095372476596","price":1952.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":40095372509364,"sku":"KTM-40095372509364","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2006-nanqiao-ban-pen-bulang-banpen-cake-500g-puerh-sheng-cha-raw-tea.jpg?v=1792220751","url":"https:\/\/kingteamall.com\/products\/2006-nanqiao-ban-pen-bulang-banpen-cake-500g-puerh-sheng-cha-raw-tea","provider":"King Tea Mall","version":"1.0","type":"link"}