{"product_id":"2006-nanqiao-nan-nuo-yin-hao-nannuo-mountain-silver-buds-cake-250g-puerh-raw-tea-sheng-cha","title":"2006 NanQiao \"Nan Nuo Yin Hao\" (Nannuo mountain - Silver Buds) Cake 250g Puerh Raw Tea Sheng Cha, Meng Hai","description":"\u003cp\u003eThis refined tea is composed almost entirely of tiny buds and young leaves, sourced from Nan Nuo Mountain in Meng Hai County, Xishuanbanna District, Yunnan Province.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Compared to teas made with lower-grade materials (which include a higher ratio of large leaves and stems), this tea is more likely to induce a feeling of tea drunkenness. Enjoying it with some biscuits or cookies can help balance this effect.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 250g cake · NanQiao\u003c\/p\u003e\n\u003cp\u003eThe tea exhibits an obvious bitterness and delivers a remarkable hui gan (returning sweetness), making it well-suited for daily drinking.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience — worth reaching for once you have moved past being a first-time puerh drinker.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou city.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":39927788077236,"sku":"KTM-39927788077236","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":39927788110004,"sku":"KTM-39927788110004","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7pcs)","offer_id":39927788142772,"sku":"KTM-39927788142772","price":319.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":39927788175540,"sku":"KTM-39927788175540","price":15.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":39927788208308,"sku":"KTM-39927788208308","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2006-nanqiao-nan-nuo-yin-hao-nannuo-mountain-silver-buds-cake-250g-puerh-raw-tea-sheng-cha.jpg?v=1792220657","url":"https:\/\/kingteamall.com\/products\/2006-nanqiao-nan-nuo-yin-hao-nannuo-mountain-silver-buds-cake-250g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}