{"product_id":"2007-nanqiao-baishuiqing-meng-hai-zao-chun-lao-shu-menghai-early-spring-old-tree-cake","title":"2007 NanQiao - BaiShuiQing \"Meng Hai - Zao Chun Lao Shu\" (Menghai - Early Spring Old Tree ) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis exquisite blend, meticulously crafted by tea master Mr. Bai Shuiqing and inspired by the recipe of the renowned ‘88 Wild Green Cake,’ is produced by the Nan Qiao Tea Factory. It features select early spring leaves from ancient arbor trees in the Ban Zhang, Meng Song, and Ba Da tea regions.\u003c\/p\u003e\u003cp\u003eCharacteristics:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Robust and full-bodied, with subtle smoky undertones complemented by a hint of plum.\u003c\/p\u003e\u003cp\u003eThis tea is a testament to the expertise of Mr. Bai Shuiqing and the rich heritage of the Meng Hai region.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2007 · Sheng (raw) puerh · 357g cake · NanQiao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Tightly rolled tea threads adorned with multiple tea hairs, indicative of superior quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea Liquor:\u003c\/strong\u003e Clear and bright, reflecting its pristine nature.\u003c\/p\u003e\u003cp\u003eFlavor Profile:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e Refreshing and well-balanced with a medium level of bitterness and astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ehui gan:\u003c\/strong\u003e Notable for its excellent returning sweetness and ability to stimulate saliva production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Persistent and enveloping the entire mouth, providing a comprehensive tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e It is perfect for those seeking a premium, well-balanced Puerh tea with a complex and satisfying flavor profile.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou, ensuring the tea has matured to its finest quality.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":43791540945126,"sku":"KTM-43791540945126","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":43791540977894,"sku":"KTM-43791540977894","price":15.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43791541010662,"sku":"KTM-43791541010662","price":25.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43791541043430,"sku":"KTM-43791541043430","price":43.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":43791541076198,"sku":"KTM-43791541076198","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7pcs)","offer_id":43791541108966,"sku":"KTM-43791541108966","price":791.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2007-nanqiao-baishuiqing-meng-hai-zao-chun-lao-shu-menghai-early-spring-old-tree-cake-357g.jpg?v=1792222467","url":"https:\/\/kingteamall.com\/products\/2007-nanqiao-baishuiqing-meng-hai-zao-chun-lao-shu-menghai-early-spring-old-tree-cake","provider":"King Tea Mall","version":"1.0","type":"link"}