{"product_id":"2009-anhua-tian-jian-heavenly-tips-1000g-basket-loose-leaf-tea-dark-tea-hunan-province","title":"2009 AnHua \"Tian Jian\" (Heavenly Tips) 1000g\/Basket Loose Leaf Tea, Dark Tea, Hunan Province.","description":"\u003cp data-sourcepos=\"1:1-1:407\"\u003eAnhua \"Tian Jian\" dark tea, a distinguished category of Hei Cha (dark tea) originating from Anhua County in Hunan Province, China, embodies centuries of tea-making heritage. Historically revered as a tribute tea for emperors and nobility, \"Tian Jian\" translates to \"Heavenly Tips,\" signifying its superior quality derived from the tenderest tea buds and leaves harvested during the Guyu (Grain Rain) season.\u003c\/p\u003e\n\u003cp data-sourcepos=\"3:1-3:773\"\u003eWhat sets Anhua \"Tian Jian\" apart is its unique post-fermentation process, often involving a traditional \"Seven-Star Stove\" roasting where pine wood is burned, infusing the tea with a characteristic pure pine smoke aroma. The leaves are then carefully packed into bamboo baskets, allowing for further natural fermentation and aging. This meticulous craftsmanship results in a tea with a remarkably smooth and mellow taste, a deep yellow to bright orange liquor, and a rich, complex flavor profile that often develops woody, aged, and subtly sweet notes over time. Known for its numerous health benefits and ability to age gracefully, Anhua \"Tian Jian\" is not just a beverage, but a treasured experience that reflects the profound cultural significance of dark tea in China.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"5:1-5:50\"\u003eBrewing Methods for Anhua \"Tian Jian\" Dark Tea\u003c\/h3\u003e\n\u003cp data-sourcepos=\"7:1-7:251\"\u003eAnhua \"Tian Jian\" is quite versatile and can be enjoyed through various brewing methods, each bringing out different nuances of its complex flavor. Given its robust nature and ability to withstand multiple infusions, it's a very rewarding tea to brew.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:23\"\u003e\u003cstrong\u003eGeneral Guidelines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"11:1-15:0\"\u003e\n\u003cli data-sourcepos=\"11:1-11:146\"\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e Always use boiling water (100°C or 212°F) for Anhua \"Tian Jian.\" This helps to fully extract its rich flavors and aromas.\u003c\/li\u003e\n\u003cli data-sourcepos=\"12:1-12:105\"\u003e\n\u003cstrong\u003eWater Quality:\u003c\/strong\u003e Soft, filtered water or spring water is ideal to truly appreciate the tea's profile.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:173\"\u003e\n\u003cstrong\u003eTea Amount:\u003c\/strong\u003e Typically, 6-8 grams of tea leaves per 100-150ml of water is a good starting point, but feel free to adjust based on your personal preference for strength.\u003c\/li\u003e\n\u003cli data-sourcepos=\"14:1-15:0\"\u003e\n\u003cstrong\u003eRinsing:\u003c\/strong\u003e A quick rinse of the tea leaves with hot water (pour and discard immediately, within 5-10 seconds) is recommended, especially for older or compressed teas. This \"wakes up\" the leaves and removes any dust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"16:1-16:28\"\u003e\u003cstrong\u003ePopular Brewing Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-sourcepos=\"18:1-44:0\"\u003e\n\u003cli data-sourcepos=\"18:1-27:0\"\u003e\n\u003cp data-sourcepos=\"18:5-18:152\"\u003e\u003cstrong\u003eGongfu Cha (Traditional Chinese Method):\u003c\/strong\u003e This method emphasizes multiple short infusions, allowing you to experience the tea's evolving flavors.\u003c\/p\u003e\n\u003cul data-sourcepos=\"19:5-27:0\"\u003e\n\u003cli data-sourcepos=\"19:5-19:70\"\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e Gaiwan (lidded bowl) or a small Yixing clay teapot.\u003c\/li\u003e\n\u003cli data-sourcepos=\"20:5-27:0\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\n\u003col data-sourcepos=\"21:9-27:0\"\u003e\n\u003cli data-sourcepos=\"21:9-21:49\"\u003eWarm your teaware with boiling water.\u003c\/li\u003e\n\u003cli data-sourcepos=\"22:9-22:53\"\u003eAdd the recommended amount of tea leaves.\u003c\/li\u003e\n\u003cli data-sourcepos=\"23:9-23:71\"\u003ePerform a quick rinse (5-10 seconds), discarding the water.\u003c\/li\u003e\n\u003cli data-sourcepos=\"24:9-24:92\"\u003eFor the first few infusions, steep for very short periods (e.g., 10-15 seconds).\u003c\/li\u003e\n\u003cli data-sourcepos=\"25:9-25:112\"\u003eIncrease steeping time gradually for subsequent infusions (e.g., 20, 25, 30, 40 seconds, and so on).\u003c\/li\u003e\n\u003cli data-sourcepos=\"26:9-27:0\"\u003eAnhua \"Tian Jian\" can often yield 8-15 or even more infusions, with its flavor and sweetness continuing to develop.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"28:1-35:0\"\u003e\n\u003cp data-sourcepos=\"28:5-28:91\"\u003e\u003cstrong\u003eGrandpa Style (Mug Brewing):\u003c\/strong\u003e A simple and convenient method for everyday enjoyment.\u003c\/p\u003e\n\u003cul data-sourcepos=\"29:5-35:0\"\u003e\n\u003cli data-sourcepos=\"29:5-29:55\"\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e A large mug or heat-resistant glass.\u003c\/li\u003e\n\u003cli data-sourcepos=\"30:5-35:0\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\n\u003col data-sourcepos=\"31:9-35:0\"\u003e\n\u003cli data-sourcepos=\"31:9-31:52\"\u003eAdd 3-5 grams of tea leaves to your mug.\u003c\/li\u003e\n\u003cli data-sourcepos=\"32:9-32:56\"\u003ePour boiling water directly over the leaves.\u003c\/li\u003e\n\u003cli data-sourcepos=\"33:9-33:64\"\u003eLet it steep for 1-2 minutes for the first infusion.\u003c\/li\u003e\n\u003cli data-sourcepos=\"34:9-35:0\"\u003eContinue adding hot water as you drink, allowing the leaves to steep continuously. The flavor will soften and mellow over time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"36:1-44:0\"\u003e\n\u003cp data-sourcepos=\"36:5-36:175\"\u003e\u003cstrong\u003eBoiling Method (Traditional \u0026amp; Robust):\u003c\/strong\u003e This method is particularly good for older or more tightly compressed \"Tian Jian\" and can produce a very rich, warming brew.\u003c\/p\u003e\n\u003cul data-sourcepos=\"37:5-44:0\"\u003e\n\u003cli data-sourcepos=\"37:5-37:111\"\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e A small ceramic or glass teapot that can be placed on a stovetop, or a dedicated tea boiler.\u003c\/li\u003e\n\u003cli data-sourcepos=\"38:5-44:0\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\n\u003col data-sourcepos=\"39:9-44:0\"\u003e\n\u003cli data-sourcepos=\"39:9-39:79\"\u003eAdd a generous amount of tea leaves (e.g., 8-10 grams) to your pot.\u003c\/li\u003e\n\u003cli data-sourcepos=\"40:9-40:49\"\u003eAdd 500ml - 1 liter of boiling water.\u003c\/li\u003e\n\u003cli data-sourcepos=\"41:9-41:82\"\u003eBring the water to a gentle boil and then reduce the heat to a simmer.\u003c\/li\u003e\n\u003cli data-sourcepos=\"42:9-42:76\"\u003eSimmer for 3-5 minutes, or longer if you prefer a stronger brew.\u003c\/li\u003e\n\u003cli data-sourcepos=\"43:9-44:0\"\u003ePour and serve. The boiled tea can be quite potent and warming.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-sourcepos=\"45:1-45:128\"\u003eExperiment with these methods to discover your preferred way to enjoy the deep, complex character of Anhua \"Tian Jian\" dark tea.\u003c\/p\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":45966479950054,"sku":"KTM-45966479950054","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45966479982822,"sku":"KTM-45966479982822","price":3.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45966480015590,"sku":"KTM-45966480015590","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45966480048358,"sku":"KTM-45966480048358","price":7.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45966684225766,"sku":"KTM-45966684225766","price":9.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45966684258534,"sku":"KTM-45966684258534","price":11.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":45966684717286,"sku":"KTM-45966684717286","price":14.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":45966685208806,"sku":"KTM-45966685208806","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Individual Basket 1000g","offer_id":45966480081126,"sku":"KTM-45966480081126","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2 Baskets","offer_id":45966480113894,"sku":"KTM-45966480113894","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2009-anhua-tian-jian-heavenly-tips-1000g-basket-loose-leaf-tea-dark-tea-hunan-province.jpg?v=1792223839","url":"https:\/\/kingteamall.com\/products\/2009-anhua-tian-jian-heavenly-tips-1000g-basket-loose-leaf-tea-dark-tea-hunan-province","provider":"King Tea Mall","version":"1.0","type":"link"}