{"product_id":"2009-xiaguan-jia-ji-1st-grade-100g-5pcs-puerh-sheng-cha-raw-tea","title":"2009 XiaGuan \"Jia Ji\" (1st Grade) 100g*5pcs Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eHere is \"Jia Ji\" (1st Grade) from XiaGuan, a 2009 sheng (raw) puerh in a 100g tuo.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2009 · Sheng (raw) puerh · 100g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e This tea is sold as a 100g tuo. Look for visible buds, large, robust leaves and some stems in the dry leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is typically amber to orange-amber for sheng of this age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Early on you get some bitterness, balanced by a natural sweetness. Once the leaf opens up, expect smoky notes in a sweet and balanced cup. It rewards paying attention across a longer session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e After each sip there is a quick, clear hui gan and easy salivation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking, and easy for those new to puerh to brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45511629471974,"sku":"KTM-45511629471974","price":1.99,"currency_code":"USD","in_stock":false},{"title":"Individual Tuo","offer_id":45511626555622,"sku":"KTM-45511626555622","price":5.99,"currency_code":"USD","in_stock":true},{"title":"5 pcs","offer_id":45511626588390,"sku":"KTM-45511626588390","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2009-xiaguan-jia-ji-1st-grade-100g-5pcs-puerh-sheng-cha-raw-tea.jpg?v=1792223331","url":"https:\/\/kingteamall.com\/products\/2009-xiaguan-jia-ji-1st-grade-100g-5pcs-puerh-sheng-cha-raw-tea","provider":"King Tea Mall","version":"1.0","type":"link"}