Using strictly selected spring tea leaf from organic arbor tree in tea plantation near LaoBanZhang village.
Round tea cake with thickness. Fat and strong tea threads with clearness. Thick and strong tea flavor with mellowness.
Well balanced bitterness and astringency and both retreat fast. Huigan (returning sweetness) comes fast with momentum.
Long lingering tea flavor with refreshness.
Guangzhou dry storage.
The dry leaves smelled like sour patch kids candy. On the first sip there is a very brief bitterness with an interesting texture that fills your entire palate then it quickly melts into a rich sweetness. I could not get enough of the entire transition. its like being on an amusement park ride. This goes to show how much diversity puerh has to offer!