{"product_id":"2025-spring-fenghuang-dancong-shui-mi-tao-gu-shu-old-tree-not-old-bush-a-grade-medium-heavy-roasted-oolong-loose-leaf-tea-chaozhou-copy","title":"2025 Spring FengHuang DanCong \"Shui Mi Tao - Gu Shu\" (Honey Peach Aroma- Old Tree ^Not Old Bush^) A+++++ Grade, Medium-Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e*  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: rgb(64, 64, 64);\"\u003eThis tea is made from Gu Shu (old tree) material, not old bush, and is of significantly  higher quality than old bush tea.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: rgb(64, 64, 64);\"\u003eBecause charcoal roasting requires a great deal of time (\u003cspan style=\"color: rgb(128, 128, 128); text-decoration: underline;\"\u003eat least 1 year, If other masters at a higher level are able to achieve similar results in less than a year, or even within a few months — whether through greater expertise or with the help of newer technology — that is perfectly fine. There is no argument about that. In any case, everyone hopes their tea can sell quickly and help recover cash flow.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(128, 128, 128); text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: rgb(64, 64, 64);\"\u003e) and patience, there is currently no newly produced tea ready for sale. In fact, the newer batches have not yet been sufficiently fired and are therefore not suitable for release.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: rgb(64, 64, 64);\"\u003eFor this reason, we are currently offering only this batch from 2025, which has had adequate time to complete the roasting and resting process.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e[stylesheet-group=\"0\"]{}\nbody{margin:0;}\nbutton::-moz-focus-inner,input::-moz-focus-inner{border:0;padding:0;}\nhtml{-ms-text-size-adjust:100%;-webkit-text-size-adjust:100%;-webkit-tap-highlight-color:rgba(0,0,0,0);}\ninput::-webkit-search-cancel-button,input::-webkit-search-decoration,input::-webkit-search-results-button,input::-webkit-search-results-decoration{display:none;}\n[stylesheet-group=\"1\"]{}\n.css-146c3p1{background-color:rgba(0,0,0,0.00);border:0 solid 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class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e A+++++ Loose Leaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e FengHuang Mountain, Chaozhou, Guangdong Province, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e Medium-Heavy Roasted (\u003ci data-path-to-node=\"2,2,0\" data-index-in-node=\"29\"\u003eZhong-Zu Huo\u003c\/i\u003e) Oolong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eMaterial Botanical Distinction:\u003c\/b\u003e Authentic Old Tree (\u003ci data-path-to-node=\"2,3,0\" data-index-in-node=\"52\"\u003eGu Shu\u003c\/i\u003e \/ 古树), strictly distinguished from Old Bush (\u003ci data-path-to-node=\"2,3,0\" data-index-in-node=\"104\"\u003eLao Cong\u003c\/i\u003e \/ 老枞) material.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis A+++++ grade spring harvest represents an elite selection within the \u003ci data-path-to-node=\"3\" data-index-in-node=\"74\"\u003eShui Mi Tao\u003c\/i\u003e (Honey Peach Aroma) cultivar line, harvested exclusively from arbor-style Old Trees (\u003ci data-path-to-node=\"3\" data-index-in-node=\"171\"\u003eGu Shu\u003c\/i\u003e). In the specific terroir of FengHuang Mountain, \u003ci data-path-to-node=\"3\" data-index-in-node=\"227\"\u003eGu Shu\u003c\/i\u003e material yields a distinct structural profile compared to clonal bushes: it delivers an elevated, deep-reaching root resonance, a cleaner mineral foundation, and an intrinsically heavier liquor density due to the complex, slow-growing cellular structure of old-growth trees.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe material has undergone a disciplined, multi-stage traditional charcoal roasting process (\u003ci data-path-to-node=\"4\" data-index-in-node=\"93\"\u003eZhong-Zu Huo\u003c\/i\u003e), bringing it to a precise medium-heavy roast baseline. This intense thermal processing completely integrates the raw vegetal traits, transforming the leaf chemistry into a rich, complex sensory profile. The dry and wet leaves emit a striking juxtaposition of deep, fire-baked charcoal elements layered beneath a vivid, concentrated honeyed peach sweetness. The liquor is remarkably viscous, full-bodied, and clean, coating the palate with an elegant balance of dark, roasty wood notes, stone-fruit sweetness, and a piercing, long-lasting mineral undercurrent (\u003ci data-path-to-node=\"4\" data-index-in-node=\"667\"\u003eShan Yun\u003c\/i\u003e).\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eGongfu Brewing Protocol\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eTo properly sequence the intense charcoal roast layers and extract the deep-seated peach aromatics of this \u003ci data-path-to-node=\"7\" data-index-in-node=\"107\"\u003eGu Shu\u003c\/i\u003e DanCong, a high-heat, rapid-pour Gongfu method is required. Traditional DanCong material demands extreme thermal control to manage its inherent phenolic compounds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eVessel Selection:\u003c\/b\u003e A thin-walled porcelain Gaiwan or a high-fired Chaozhou clay teapot is mandatory. Porcelain accurately projects the sharp peach top notes, while Chaozhou clay can assist in rounding the heavy charcoal fire elements. Avoid thick-walled vessels that retain residual steam post-pour, which can stew the leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8 grams of tea to 100–120 ml of water. A dense leaf-to-water ratio is necessary to capture the structural weight of old-tree material.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eWater Parameters:\u003c\/b\u003e 98°C to 100°C (208°F to 212°F) rolling boil. Filtered, soft water with low total dissolved solids (TDS) is required to allow the high-altitude minerality to express purely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Awake\/Rinse:\u003c\/b\u003e Execute 1 immediate flash rinse (2 seconds). Pour the boiling water smoothly and decant instantly without hesitation. Discard this rinse water; its sole purpose is to crack the surface tension of the roasted leaf matrix.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eInfusion Sequence:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,0,0\"\u003e\u003ci data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"0\"\u003eInfusions 1–3:\u003c\/i\u003e Flash steep. Pour the water in and \u003cb data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"50\"\u003eimmediately\u003c\/b\u003e pour it out (1 to 3 seconds). Do not let it sit. These initial extractions will yield a bright amber liquor dominated by a rich, warm charcoal aroma and a thick, heavy mouthfeel that immediately transitions into a clean peach sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,1,0\"\u003e\u003ci data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"0\"\u003eInfusions 4–6:\u003c\/i\u003e Maintain a rapid pour, allowing a nominal steep time of \u003cb data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"71\"\u003e5 to 8 seconds\u003c\/b\u003e. During this phase, the heavy roast fires begin to unpack, revealing the deep, core \u003ci data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"170\"\u003eGu Shu\u003c\/i\u003e structural sweetness and a highly resonant, salivating throat response.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,2,0\"\u003e\u003ci data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions (7+):\u003c\/i\u003e Gradually extend the steeping time by adding \u003cb data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"72\"\u003e5 to 10 seconds\u003c\/b\u003e per pour (e.g., 15s, 25s, 40s) as the material pathways open completely. The sweet, fruity stone-fruit profile will outlast the charcoal roast markers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eStorage Requirements\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eUnlike lightly oxidized or unroasted oolongs, this medium-heavy roasted DanCong has undergone intensive charcoal firing, which significantly stabilizes the leaf chemistry and reduces moisture content.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eEnvironment Parameter:\u003c\/b\u003e \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"23\"\u003eDo not store this tea in the refrigerator or freezer.\u003c\/b\u003e Cold storage environments introduce moisture tracking and condensation variables that will ruin the crisp, stable charcoal roast profile and cause the tea to taste flat or sour. Store strictly at \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"273\"\u003eroom temperature (20°C to 25°C \/ 68°F to 77°F)\u003c\/b\u003e in a dry, stable climate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eAtmospheric \u0026amp; Light Isolation:\u003c\/b\u003e Keep the loose leaves inside an airtight, opaque container. Aluminum foil pouches sealed inside a tin or multi-layered ceramic canister are ideal. Ensure the container is stored away from direct sunlight and heat sources.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe \"Fire Settlement\" Phase:\u003c\/b\u003e Because this is a roasted oolong from the recent harvest cycle, it may retain a prominent \"charcoal fire flavor\" (\u003ci data-path-to-node=\"12,2,0\" data-index-in-node=\"143\"\u003eHuo Qi\u003c\/i\u003e). Storing it sealed at room temperature allows the surface roast elements to settle into the core structure of the leaf over time, making the liquor progressively smoother, sweeter, and more integrated. Ensure the storage location is entirely free from secondary aromatic vectors (such as kitchen odors, spices, or other heavily scented tea types), as the porous leaf matrix will absorb ambient contaminants over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 3g","offer_id":47750255902950,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"Sample 7g","offer_id":47750255935718,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47750255968486,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47750256001254,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47750256034022,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47750256066790,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47750256099558,"sku":null,"price":105.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47750256132326,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47750256165094,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47750256197862,"sku":null,"price":323.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260606092638_1354_51.jpg?v=1780709449","url":"https:\/\/kingteamall.com\/products\/2025-spring-fenghuang-dancong-shui-mi-tao-gu-shu-old-tree-not-old-bush-a-grade-medium-heavy-roasted-oolong-loose-leaf-tea-chaozhou-copy","provider":"King Tea Mall","version":"1.0","type":"link"}