{"product_id":"kingteamall-gan-pu-cha-lao-cha-tou-da-hong-gan-old-tea-head-stuffed-in-large-tangerine-a-grade-puerh-ripe-tea-shou-shu-cha","title":"2017 KingTeaMall \"Gan Pu Cha • 2013 Lao Cha Tou + 2017 Da Hong Gan\" (2017 Xinhui Large Tangerine Stuffed with 2013 Aged Old Tea Heads), A++++ Grade, Puerh Ripe Tea Shou \/ Shu Cha","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eProduct Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis A++++ Grade \u003cb data-path-to-node=\"4\" data-index-in-node=\"17\"\u003eGan Pu Cha\u003c\/b\u003e is a prestigious collaboration of origin and craftsmanship. It features a late-season \u003cb data-path-to-node=\"4\" data-index-in-node=\"114\"\u003e2017 Da Hong Gan\u003c\/b\u003e (Large Red Tangerine) sourced from \u003cb data-path-to-node=\"4\" data-index-in-node=\"166\"\u003eSan Jiang\u003c\/b\u003e, one of the most celebrated core regions in Xinhui, Guangdong. The citrus is stuffed with \u003cb data-path-to-node=\"4\" data-index-in-node=\"266\"\u003e2013 Lao Cha Tou\u003c\/b\u003e (Old Tea Heads) from \u003cb data-path-to-node=\"4\" data-index-in-node=\"304\"\u003eRun Yuan Chang\u003c\/b\u003e, a brand renowned for its expertise in Puerh.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBy the time the tea was encased in 2017, the Run Yuan Chang tea heads had already been aged for four years, ensuring a stable, mellow foundation. Now, in 2026, after nearly a decade of joint maturation, the vibrant San Jiang citrus oils and the dense, pectin-rich tea heads have fused into a single, medicinal, and syrupy masterpiece.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e A dark, glossy Xinhui tangerine shell with visible oil glands, containing tightly clumped, dark chocolate-colored tea heads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A powerful, layered fragrance. The top notes are of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"59\"\u003eaged tangerine peel (Chen Xiang)\u003c\/b\u003e and honey, transitioning into a deep \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"129\"\u003ecamphor and sandalwood\u003c\/b\u003e base from the 13-year-old tea heads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e Intense, dessert-like sweetness. The San Jiang citrus provides a \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"73\"\u003eripe fruit and floral honey\u003c\/b\u003e brightness, while the Run Yuan Chang tea heads contribute a \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"161\"\u003emalt and dark caramel\u003c\/b\u003e richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Exceptionally \"heavy\" and viscous. The mouthfeel is reminiscent of a thick syrup, coating the throat with a cooling, soothing sensation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eHealth Effects \u0026amp; Bioactive Mechanisms\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eSynergistic Digestive Aid:\u003c\/b\u003e The alkaline nature of the Run Yuan Chang aged Puerh balances the natural fruit acids of the San Jiang peel, making it highly effective for \"cutting grease\" and soothing the stomach after heavy meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eRespiratory Support:\u003c\/b\u003e High-quality Xinhui peel from San Jiang is rich in \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"72\"\u003eLimonene\u003c\/b\u003e and \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"85\"\u003eSynephrine\u003c\/b\u003e, which work synergistically with the tea's theabrownins to clear respiratory pathways and resolve phlegm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eAntioxidant Powerhouse:\u003c\/b\u003e The 13-year-old tea heads contain concentrated polyphenols and fermented metabolites that support metabolic health and help neutralize oxidative stress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"11\"\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eBrewing \u0026amp; Storage Tips\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eBrewing Parameters:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Simmering\" Technique (Recommended):\u003c\/b\u003e To fully extract the Run Yuan Chang tea heads and the thick San Jiang peel, boiling is superior to steeping.\u003c\/p\u003e\n\u003cul data-path-to-node=\"14,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,1,0,0\"\u003e\u003cb data-path-to-node=\"14,0,1,0,0\" data-index-in-node=\"0\"\u003eRatio:\u003c\/b\u003e Break off a ~3g piece of the shell and pair with ~6-8g of the tea heads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,1,1,0\"\u003e\u003cb data-path-to-node=\"14,0,1,1,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e Simmer in a kettle for \u003cb data-path-to-node=\"14,0,1,1,0\" data-index-in-node=\"29\"\u003e8–15 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"19\"\u003e100°C (212°F).\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"8\"\u003eYixing Zisha\u003c\/b\u003e for a focused, earthy session, or a \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"57\"\u003eSilver\/Glass kettle\u003c\/b\u003e to highlight the citrus aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eInfusion Count:\u003c\/b\u003e This combination is incredibly durable, easily lasting over 20 rounds of brewing or multiple sessions of boiling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eStorage Protocols:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSealed Preservation:\u003c\/b\u003e Keep in a \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"31\"\u003ewell-sealed tin or glass jar\u003c\/b\u003e to prevent the volatile San Jiang citrus oils from evaporating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eStability:\u003c\/b\u003e Store in a cool, dry place. Avoid high humidity to preserve the integrity of the sugar-rich \"Da Hong\" peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eTechnical Breakdown: Logic \u0026amp; Variable Analysis\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003e1. The \"Brand \u0026amp; Terroir\" Synergy\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eVariable:\u003c\/b\u003e \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"10\"\u003eSan Jiang (Terroir)\u003c\/b\u003e + \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"32\"\u003eRun Yuan Chang (Craft).\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e San Jiang is known for producing tangerines with high sugar content and low bitterness. Run Yuan Chang is famous for \"small-batch, high-quality\" fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eInference:\u003c\/b\u003e This pairing ensures that the \"citrus\" and \"tea\" components are of equal prestige, preventing one from overpowering the other.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003e2. The Aging Equilibrium (2013 vs. 2017)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e The \"Pre-Aged\" tea head variable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e Because the tea was already 4 years old when stuffed, the \"Wo Dui\" (fermentation) funk had already dissipated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eConclusion:\u003c\/b\u003e This allowed the 2017 San Jiang citrus oils to penetrate a \"clean\" tea base immediately, resulting in a deeper integration of flavors than if fresh tea had been used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003e3. The \"Lao Cha Tou\" Density Variable\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"\u003eObservation:\u003c\/b\u003e Tea heads are naturally dense nuggets of pectin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"\u003eVariable Relationship:\u003c\/b\u003e Density - Extraction Speed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cb data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e Since the thick San Jiang peel takes time to release its medicinal oils, the slow-releasing Lao Cha Tou acts as the perfect rhythmic partner, ensuring the tea liquor remains balanced from the first cup to the last.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 2g (loose leaf tea + broken tangerine peel only)","offer_id":47546482163942,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"7g (loose leaf tea + broken tangerine peel only)","offer_id":47546482196710,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"15g (loose leaf tea + broken tangerine peel only)","offer_id":47546482229478,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"25g (loose leaf tea + broken tangerine peel only)","offer_id":47546482262246,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"50g (loose leaf tea + broken tangerine peel only)","offer_id":47546482295014,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"1 whole tea ball (Approximately 60g)","offer_id":47546484392166,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true},{"title":"100g (1 whole tea ball + loose leaf tea)","offer_id":47546482327782,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"200g  (several whole tea balls + loose leaf tea)","offer_id":47546482360550,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true},{"title":"300g  (several whole tea balls + loose leaf tea)","offer_id":47546482393318,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true},{"title":"400g  (several whole tea balls + loose leaf tea)","offer_id":47546482426086,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true},{"title":"500g  (several whole tea balls + loose leaf tea)","offer_id":47546482458854,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true},{"title":"1000g  (several whole tea balls + loose leaf tea)","offer_id":47546482491622,"sku":null,"price":321.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260417090417_1050_51.jpg?v=1776392162","url":"https:\/\/kingteamall.com\/products\/kingteamall-gan-pu-cha-lao-cha-tou-da-hong-gan-old-tea-head-stuffed-in-large-tangerine-a-grade-puerh-ripe-tea-shou-shu-cha","provider":"King Tea Mall","version":"1.0","type":"link"}