{"product_id":"1999-cnnp-puerh-99-gui-lan-yin-99-ghost-blue-mark-cake-357g-puerh-sheng-cha-raw-tea","title":"1999 CNNP Puerh \"99 - Gui Lan Yin\" (99 - Ghost Blue Mark) Cake 357g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003e\u003cstrong\u003eDetailed Introduction:\u003c\/strong\u003e https:\/\/kingteamall.com\/blogs\/news\/99-ghost-blue-mark\u003c\/p\u003e\u003cp\u003eLater, we will take one cake to use for sample selling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin and Craftsmanship:\u003c\/strong\u003e Crafted by the China National Native Produce \u0026amp; Animal By-Products Import \u0026amp; Export Corporation (CNNP), this tea hails from the prestigious Yunnan province, renowned for its Puerh tea production. The 1999 \"Gui Lan Yin\" or \"Ghost Blue Mark\" is a testament to traditional Puerh craftsmanship, utilizing leaves from ancient tea trees, which impart a depth and complexity not found in younger tea plants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeaf Composition:\u003c\/strong\u003e The leaves used in this cake are a blend of spring and autumn harvests, ensuring a rich profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Significance:\u003c\/strong\u003e The \"Ghost Blue Mark\" holds a special place in Puerh lore, not only for its age but also for its unique labeling, which evokes a sense of mystery and tradition.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 1999 · Sheng (raw) puerh · 357g cake · CNNP\u003c\/p\u003e\n\u003cp\u003eThe selection process focused on leaves of the highest quality, characterized by their dark, deep color with a sheen reminiscent of aged silk, indicative of the tea's maturity and potential for further aging.\u003c\/p\u003e\u003cp\u003eAroma and Flavor Profile:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Upon opening, the cake releases an earthy aroma with subtle floral undertones. As it steepens, hints of camphor and a slight smokiness emerge, layered with the sweet, musty scent of well-aged wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The initial infusion might surprise with a mild bitterness, which quickly transitions into a profound sweetness, a hallmark of aged Sheng Puerh. Over time, the tea develops a robust body with notes of dried fruits, dark chocolate, and medicinal herbs, providing a warming, soothing sensation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiquor Characteristics:\u003c\/strong\u003e The liquor is a deep amber, almost gold in color, with a clarity that speaks to the purity of the tea materials. It exhibits a rich, full-bodied texture, which is smooth yet invigorating, leaving a lingering sweetness in the mouth known as 'hui gan'.\u003c\/p\u003e\u003cp\u003eThe result is a tea that has gracefully aged, offering a nuanced taste experience that continues to evolve.\u003c\/p\u003e\u003cp\u003eThis cake represents a piece of history, capturing the essence of tea culture from a bygone era with every sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperience:\u003c\/strong\u003e Drinking this tea is akin to embarking on a sensory journey through time. Each infusion reveals new layers, making it an excellent choice for those who appreciate the evolving narrative of aged tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Ideal for tea ceremonies or quiet moments of reflection, the 1999 CNNP \"99 - Gui Lan Yin\" invites you to explore the rich tapestry of flavors that only time can weave into tea.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eStored under natural conditions in Guangzhou, this tea has benefited from the city's humid climate, which aids in the slow oxidation process, enhancing the tea's depth without compromising its freshness.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":31581707141223,"sku":"KTM-31581707141223","price":56.56,"currency_code":"USD","in_stock":false},{"title":"25g","offer_id":45523862716646,"sku":"KTM-45523862716646","price":56.02,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":45523862913254,"sku":"KTM-45523862913254","price":112.04,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":31581707173991,"sku":"KTM-31581707173991","price":224.09,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":45523863797990,"sku":"KTM-45523863797990","price":799.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":45523864060134,"sku":"KTM-45523864060134","price":5319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/1999-cnnp-puerh-99-gui-lan-yin-99-ghost-blue-mark-cake-357g-puerh-sheng-cha-raw-tea.jpg?v=1792217566","url":"https:\/\/kingteamall.com\/zh\/products\/1999-cnnp-puerh-99-gui-lan-yin-99-ghost-blue-mark-cake-357g-puerh-sheng-cha-raw-tea","provider":"King Tea Mall","version":"1.0","type":"link"}