{"product_id":"2002-liudachashan-you-le-ye-sheng-cha-youle-mountain-wild-tea-cake-357g-puerh-raw-tea-sheng-cha","title":"2002 LiuDaChaShan \"You Le - Ye Sheng Cha\" (Youle Mountain - Wild Tea ) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=kkiTXpV8V_A\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color:#0070EB;\"\u003e\u003cstrong\u003eWatch Video: Unwrapping and breaking down.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is the 2002 LiuDaChaShan (Six Famous Tea Mountains) “You Le - Ye Sheng Cha” (Youle Mountain - Wild Tea) cake: a 357g sheng (raw) puerh pressed from wild tea from You Le Mountain — today known as Jinuo Mountain — in Jinghong, Xishuangbanna. You Le is one of the historic Six Famous Tea Mountains; its tea shares some of the Yi Wu region’s softness, yet keeps a wilder, more assertive character of its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e The wrapper may show wear. The cake is a hard-pressed disc with a dense center and looser edges, so some leaf threads may detach at the rim. The dry strands are tight and robust, with the strong look of wild material.\u003c\/p\u003e\n\u003cp\u003eLiu Da Cha Shan (Six Famous Tea Mountains) is a Yunnan puerh company founded in 2002 by Ruan Dian Rong, a former manager of Menghai Tea Factory. It takes its name from the historic Six Famous Tea Mountains of southern Yunnan, and produces raw (sheng) and ripe (shou) puerh from regions such as Jinggu, Youle, and Banzhang.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2002 · Sheng (raw) puerh · 357g cake · LiuDaChaShan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma \u0026amp; Flavor:\u003c\/strong\u003e Light bitterness, with astringency more pronounced than in classical Yi Wu teas — the resilient, expressive strength typical of wild tea material, in a style related to Yi Wu but distinctly its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Good hui gan (returning sweetness) with active saliva production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Drinkers who want a historic-six-mountains wild sheng with more bite and wild strength than the Yi Wu style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are starting guidelines, not fixed rules. Adjust pour and timing to taste.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore with air, coolness, and dryness; keep out of sun and away from strong odors. For long aging, paper or unglazed clay breathes better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eThis cake has been naturally aged in Guangzhou for about two decades.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur after many years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects may nibble the husk and cotton paper while leaving the tea untouched, leaving a fine powder. Harmless; brush off before brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots from natural tea oils; not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper can happen in storage and handling; the tea inside is unaffected. A lower-priced option with a nearly fully torn wrapper may also be listed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":67939152101606,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":67939152134374,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":67939152167142,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":67939152199910,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 357g","offer_id":67939152232678,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":67939152265446,"sku":null,"price":1329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20261101143302_643_1.jpg?v=1793515125","url":"https:\/\/kingteamall.com\/zh\/products\/2002-liudachashan-you-le-ye-sheng-cha-youle-mountain-wild-tea-cake-357g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}