{"product_id":"2003-changtai-yi-chang-hao-shu-tuo-shutuo-200g-puerh-raw-tea-sheng-cha","title":"2003 ChangTai \"Yi Chang Hao - Shu Tuo\" (Shutuo) 200g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis tuo tea exhibits a relative looseness throughout, indicating that it has aged thoroughly from the outside in.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2003 · Sheng (raw) puerh · 200g tuo · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003eThe tea soup is a reddish-brown, reminiscent of ripe puerh tea.\u003c\/p\u003e\u003cp\u003eIt’s characterized by a smooth and mellow texture.\u003c\/p\u003e\u003cp\u003eThe flavor is sweet, complemented by a softness that is still more pronounced than typical Yi Wu teas or others from the same Changtai brand.\u003c\/p\u003e\u003cp\u003eNotable for its excellent hui gan (returning sweetness) and its ability to stimulate saliva production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for enhancing the tea experience for both seasoned tea drinkers and newcomers.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou to maintain its optimal quality.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":40095127732404,"sku":"KTM-40095127732404","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Individual","offer_id":40095127765172,"sku":"KTM-40095127765172","price":69.99,"currency_code":"USD","in_stock":true},{"title":"Tong(5pcs)","offer_id":40095127797940,"sku":"KTM-40095127797940","price":332.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":40095152472244,"sku":"KTM-40095152472244","price":23.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":40095159419060,"sku":"KTM-40095159419060","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2003-changtai-yi-chang-hao-shu-tuo-shutuo-200g-puerh-raw-tea-sheng-cha.jpg?v=1792220750","url":"https:\/\/kingteamall.com\/zh\/products\/2003-changtai-yi-chang-hao-shu-tuo-shutuo-200g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}