{"product_id":"2004-changtai-chang-tai-hao-ye-sheng-ji-pin-jin-jing-gu-wild-premium-golden-jinggu-cake-400g-puerh-raw-tea-sheng-cha","title":"2004 ChangTai \"Chang Tai Hao - Ye Sheng Ji Pin - Jin Jing Gu\" ( Wild Premium - Golden Jinggu)  Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eSeries Description:\u003c\/strong\u003e The “Chang Tai Hao - Cha Hu Chen” series is marked by a distinctive teapot symbol in the middle of the front wrapper, encircled by the traditional Chinese character “Chen (陳).” This series comprises wild premium tea materials sourced from celebrated regions such as “Bu Lang,” “Jing Gu,” “Fu Hai,” “Man Zhuan,” “Yi Wu,” and “Jin Zhu Shan.” It is a high-end subseries within the larger “Chang Tai Hao” collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWrapper Designation:\u003c\/strong\u003e The wrapper of this series features golden lettering, which has led to its nickname “Jin Jing Gu” (Golden Jing Gu), distinguishing it from the “Yin Jing Gu” (Silver Jing Gu) variant.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 400g cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is typically amber to orange-amber for sheng of this age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Expect an easy, sweet cup with only light bitterness, as is usual for Jing Gu tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Expect a medium body and a clean, smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Expect a light, fragrant sweetness in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a novice who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou Natural Storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32650181574759,"sku":"KTM-32650181574759","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44084696154342,"sku":"KTM-44084696154342","price":19.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37252599382196,"sku":"KTM-37252599382196","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37252602101940,"sku":"KTM-37252602101940","price":65.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44084696187110,"sku":"KTM-44084696187110","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":32650181607527,"sku":"KTM-32650181607527","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":32650181640295,"sku":"KTM-32650181640295","price":1329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2004-changtai-chang-tai-hao-ye-sheng-ji-pin-jin-jing-gu-wild-premium-golden-jinggu-cake-40.jpg?v=1792219635","url":"https:\/\/kingteamall.com\/zh\/products\/2004-changtai-chang-tai-hao-ye-sheng-ji-pin-jin-jing-gu-wild-premium-golden-jinggu-cake-400g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}