{"product_id":"2004-changtai-chang-tai-hao-ye-sheng-ji-pin-yi-wu-wild-premium-yiwu-tuo-250g-puerh-raw","title":"2004 ChangTai \"Chang Tai Hao - Ye Sheng Ji Pin - Yi Wu\" ( Wild Premium - Yiwu)  Tuo 250g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eSeries Distinction:\u003c\/strong\u003e The “Chang Tai Hao - Cha Hu Chen” series is easily recognizable by its teapot symbol in the middle of the front wrapper, which also features the traditional Chinese character “Chen (陳).” This series comprises wild premium tea materials sourced from renowned regions such as “Bu Lang,” “Jing Gu,” “Fu Hai,” “Man Zhuan,” “Yi Wu,” and “Jin Zhu Shan,” marking it as a high-end subseries within the larger “Chang Tai Hao” collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea Quality:\u003c\/strong\u003e The tea is well-aged, forming tight tuo shapes that signify careful processing and preservation.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 250g tuo · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Texture:\u003c\/strong\u003e It offers a soft and smooth taste, indicative of its quality and refined processing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Evolution:\u003c\/strong\u003e The tea’s taste becomes increasingly mellow with each steep, enhancing the drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiquor Properties:\u003c\/strong\u003e The tea liquor is both sweet and thick, providing a rich and satisfying taste.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a drinker new to puerh.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003ePreserved under natural conditions in Guangzhou\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32650180984935,"sku":"KTM-32650180984935","price":7.99,"currency_code":"USD","in_stock":false},{"title":"Individual","offer_id":32650181017703,"sku":"KTM-32650181017703","price":119.99,"currency_code":"USD","in_stock":false},{"title":"Tong (5pcs)","offer_id":32650181050471,"sku":"KTM-32650181050471","price":553.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2004-changtai-chang-tai-hao-ye-sheng-ji-pin-yi-wu-wild-premium-yiwu-tuo-250g-puerh-raw-tea.jpg?v=1792219625","url":"https:\/\/kingteamall.com\/zh\/products\/2004-changtai-chang-tai-hao-ye-sheng-ji-pin-yi-wu-wild-premium-yiwu-tuo-250g-puerh-raw","provider":"King Tea Mall","version":"1.0","type":"link"}