{"product_id":"2005-changtai-jin-zhu-shan-ye-sheng-qian-jia-feng-jinzhushan-mountain-wild-cake-tea-room","title":"2005 ChangTai \"Jin Zhu Shan - Ye Sheng - Qian Jia Feng\" (Jinzhushan Mountain - Wild Cake - Tea Room Version) 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eTea Material Origin:\u003c\/strong\u003e This tea is made from materials derived from wild tea leaves harvested in Jinzhushan Mountain, known for its pristine natural environment.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging and Clarity:\u003c\/strong\u003e The tea is well-aged, yielding a clear tea liquor that possesses a notable brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e The flavor profile is smooth, soft, and refreshing, providing a soothing drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnique Flavor:\u003c\/strong\u003e A distinct wild mountain flavor is subtly present within the tea soup, adding depth and complexity to its taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste Duration:\u003c\/strong\u003e The varied tastes linger long in the mouth, extending deep into the throat, indicating the tea’s quality and richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e It features a honey-like sweetness and flavor, adding a delightful natural sweetness to the tea.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou Natural Storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":44098621374694,"sku":"KTM-44098621374694","price":5.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44098621407462,"sku":"KTM-44098621407462","price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44098621440230,"sku":"KTM-44098621440230","price":21.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44098621472998,"sku":"KTM-44098621472998","price":36.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44098621505766,"sku":"KTM-44098621505766","price":65.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":32647516160103,"sku":"KTM-32647516160103","price":109.99,"currency_code":"USD","in_stock":false},{"title":"Tong (7pcs)","offer_id":44098621538534,"sku":"KTM-44098621538534","price":730.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2005-changtai-jin-zhu-shan-ye-sheng-qian-jia-feng-jinzhushan-mountain-wild-cake-tea-room-v.jpg?v=1792219588","url":"https:\/\/kingteamall.com\/zh\/products\/2005-changtai-jin-zhu-shan-ye-sheng-qian-jia-feng-jinzhushan-mountain-wild-cake-tea-room","provider":"King Tea Mall","version":"1.0","type":"link"}