{"product_id":"2006-cnnp-puerh-8981-exclusively-for-export-cake-380g-puerh-sheng-cha-raw-tea","title":"2006 CNNP Puerh \"8981- Exclusively for Export\" Cake 380g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003e\u003cstrong\u003eVideo: \u003ca href=\"https:\/\/youtube.com\/shorts\/Yc-crVdmI-E\"\u003eUnwrapping and breaking down\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2006 CNNP Puerh \"8981 - Exclusively for Export\" Cake is a 380g Sheng Cha (raw Puerh tea) distinguished by its unique series designation. Contrary to typical numbering, it features primarily 2nd to 3rd-grade tea materials, rich in young leaves and tender buds, rather than 8th-grade leaves.\u003c\/p\u003e\u003cp\u003eAged for approximately 20 years, this tea showcases tight, neat threads and an impressive appearance.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 380g cake · CNNP\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is clear and bright, reflecting its quality and care in processing.\u003c\/p\u003e\u003cp\u003eOn the palate, it presents a balanced profile with some bitterness and slight astringency, followed by a lingering aftertaste accented by a subtle plum flavor. The hui gan (returning sweetness) enhances the experience, promoting a pleasant saliva flow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e It is recommended as an excellent choice for daily tea enjoyment, appealing to those who value consistency and sophistication.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eWith a resilient taste and soothing sensation, this well-matured Puerh, stored naturally in Guangzhou, offers a refined depth.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45726407491814,"sku":"KTM-45726407491814","price":5.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45726407524582,"sku":"KTM-45726407524582","price":9.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45726407557350,"sku":"KTM-45726407557350","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45726407590118,"sku":"KTM-45726407590118","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":45726407622886,"sku":"KTM-45726407622886","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2006-cnnp-puerh-8981-exclusively-for-export-cake-380g-puerh-sheng-cha-raw-tea.jpg?v=1792223562","url":"https:\/\/kingteamall.com\/zh\/products\/2006-cnnp-puerh-8981-exclusively-for-export-cake-380g-puerh-sheng-cha-raw-tea","provider":"King Tea Mall","version":"1.0","type":"link"}