{"product_id":"2006-jinglong-yi-wu-zheng-shan-qiao-mu-yiwu-mountain-arbor-cake-357g-puerh-raw-tea-sheng","title":"2006 JingLong \"Yi Wu Zheng Shan - Qiao Mu\" (Yiwu Mountain - Arbor) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis Yi Wu tea is characterized by its long, dark threads, carefully pressed using a stone mill. This method aids in creating more space within the tea, promoting faster aging.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 357g cake · JingLong\u003c\/p\u003e\n\u003cp\u003eIt offers a soft and resilient taste, imbued with an inherent strength.\u003c\/p\u003e\u003cp\u003eThe tea has only a hint of bitterness and astringency.\u003c\/p\u003e\u003cp\u003eThe texture is smooth, mellow, and viscous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for daily consumption, suitable for both long-time enthusiasts and new tea drinkers.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou to preserve its quality.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SSFPT","offers":[{"title":"Sample 7g","offer_id":43805321429222,"sku":"KTM-43805321429222","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":43805321461990,"sku":"KTM-43805321461990","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43805321494758,"sku":"KTM-43805321494758","price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43805321527526,"sku":"KTM-43805321527526","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 400g","offer_id":43805321560294,"sku":"KTM-43805321560294","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":43805321593062,"sku":"KTM-43805321593062","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2006-jinglong-yi-wu-zheng-shan-qiao-mu-yiwu-mountain-arbor-cake-357g-puerh-raw-tea-sheng-c.jpg?v=1792222613","url":"https:\/\/kingteamall.com\/zh\/products\/2006-jinglong-yi-wu-zheng-shan-qiao-mu-yiwu-mountain-arbor-cake-357g-puerh-raw-tea-sheng","provider":"King Tea Mall","version":"1.0","type":"link"}