{"product_id":"2006-liudachashan-75126-cake-357g-puerh-raw-tea-sheng-cha-menghai","title":"2006 LiuDaChaShan \"75126\" Cake 357g Puerh Raw Tea Sheng Cha, Menghai.","description":"\u003cp\u003e\u003cstrong\u003eVideo: \u003ca href=\"https:\/\/youtube.com\/shorts\/Iz1HfS-exFk\"\u003eUnwrapping and breaking down\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrafted in 2006 by Liu Da Cha Shan (Six Famous Tea Mountains), the \"75126\" Puerh Sheng (raw) tea cake is a 357-gram tribute to the timeless artistry of Puerh production. Inspired by the iconic \"7512\" recipe pioneered by the Meng Hai Tea Factory, this tea blends tradition with the distinct terroir of the Meng Hai tea region, delivering a classic flavor profile treasured by Puerh enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e This tightly compressed disc cake showcases neat, uniform tea threads that have aged beautifully, deepening in color and character. A high proportion of young buds and delicate tea leaves underscores its premium quality.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLiu Da Cha Shan, also known as Six Famous Tea Mountains, is a renowned tea company based in Yunnan, China, specializing in Puerh tea. Established in 2002 by Ruan Dian Rong, a former manager of the Meng Hai Tea Factory, the company draws its name from the historic Six Famous Tea Mountains of southern Yunnan, celebrated for their exceptional tea-growing conditions. Liu Da Cha Shan focuses on producing high-quality raw (sheng) and ripe (shou) Puerh teas, sourcing materials from ancient tea trees in regions like Jing Gu, You Le, and Ban Zhang.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 357g cake · LiuDaChaShan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e The brewed tea presents a clear, radiant liquor with a bright, inviting sheen, reflecting its impeccable craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Flavor:\u003c\/strong\u003e A smooth and natural flavor unfolds with subtle notes of bitterness and astringency, hallmarks of a well-balanced Sheng Cha. The taste evolves into a lingering, full-bodied sensation that excites the palate and leaves a pleasing aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for daily enjoyment, this \"75126\" cake offers a refined and invigorating experience, making it an ideal choice for both collectors and those seeking a sophisticated Puerh Sheng tea for regular sipping. Known for its dedication to traditional craftsmanship and natural aging processes, the company has built a strong reputation among tea enthusiasts worldwide.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally aged under Guangzhou’s optimal conditions, this tea has matured gracefully over nearly two decades, enhancing its depth and complexity.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":45712869687526,"sku":"KTM-45712869687526","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45712869720294,"sku":"KTM-45712869720294","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45712869753062,"sku":"KTM-45712869753062","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45712869785830,"sku":"KTM-45712869785830","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 357g","offer_id":45712869818598,"sku":"KTM-45712869818598","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":45712869851366,"sku":"KTM-45712869851366","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2006-liudachashan-75126-cake-357g-puerh-raw-tea-sheng-cha-menghai.jpg?v=1792223476","url":"https:\/\/kingteamall.com\/zh\/products\/2006-liudachashan-75126-cake-357g-puerh-raw-tea-sheng-cha-menghai","provider":"King Tea Mall","version":"1.0","type":"link"}