{"product_id":"2006-nanqiao-de-he-xin-gong-cha-dx-tribute-tea-601-batch-cake-200g-puerh-raw-tea-sheng-cha","title":"2006 NanQiao \"De He Xin - Gong Cha\" (DX - Tribute Tea) 601 Batch Cake 200g Puerh Raw Tea Sheng Cha, Meng Hai","description":"\u003cp\u003eThis prestigious tea is made from the leaves of ancient arbor trees in the Bu Lang mountain region, utilizing Te Ji (Special Grade) to 2nd grade materials. The cake is tightly pressed, featuring a high ratio of young leaves and tender buds.\u003c\/p\u003e\u003cp\u003eThe wrapper shows signs of tea worm activity, causing some tearing.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 200g cake · NanQiao\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is clear with a bright golden color, offering a refreshing taste with a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience, especially if you already know a few sheng teas and want to taste more closely.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will. Kept in dry storage, which preserves a cleaner, brighter character.\u003c\/p\u003e\n\u003cp\u003eStored in dry conditions in Guangzhou.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":42054880166118,"sku":"KTM-42054880166118","price":5.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":42054880198886,"sku":"KTM-42054880198886","price":16.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42054880231654,"sku":"KTM-42054880231654","price":29.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":42054880264422,"sku":"KTM-42054880264422","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake (Complete Wrapper)","offer_id":42124688883942,"sku":"KTM-42124688883942","price":89.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7pcs - Complete Wrapper)","offer_id":42124691570918,"sku":"KTM-42124691570918","price":598.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake (Broken Wrapper)","offer_id":42054880297190,"sku":"KTM-42054880297190","price":85.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7pcs - Broken Wrapper)","offer_id":42054880329958,"sku":"KTM-42054880329958","price":569.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2006-nanqiao-de-he-xin-gong-cha-dx-tribute-tea-601-batch-cake-200g-puerh-raw-tea-sheng-cha.jpg?v=1792221112","url":"https:\/\/kingteamall.com\/zh\/products\/2006-nanqiao-de-he-xin-gong-cha-dx-tribute-tea-601-batch-cake-200g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}