{"product_id":"2006-xinghai-ya-yi-wu-qiao-mu-elegancy-yiwu-arbor-cake-400g-puerh-ripe-tea-shou-cha","title":"2006 XingHai \"Ya - Yi Wu Qiao Mu\" (Elegancy - Yiwu Arbor) Cake 400g Puerh Ripe Tea Shou Cha","description":"\u003cp\u003eMeticulously crafted from arbor tree materials sourced from the Yi Wu tea region.\u003c\/p\u003e\u003cp\u003eThis exquisite tea is characterized by a high ratio of young buds and tiny leaves, a hallmark of its premium quality.\u003c\/p\u003e\u003cp\u003eAs a point of cultural interest, 'Feng,' 'Ya,' and 'Song' are the three sections of the ancient Chinese poetry anthology 'Shi Jing' (诗经), or the Classic of Poetry.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Ripe (shou\/shu) puerh · 400g cake · XingHai Tea Factory\u003c\/p\u003e\n\u003cp\u003eUpon brewing, it unveils a smooth and mellow profile, a testament to its expert processing and aging.\u003c\/p\u003e\u003cp\u003eOne of its most notable features is the thickness of the liquor, paired with a delightful hui gan, or returning sweetness, that creates a harmonious and satisfying drinking experience.\u003c\/p\u003e\u003cp\u003eThis tea is an excellent choice for both seasoned tea connoisseurs and newcomers alike, offering a taste that is both refined and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e For a more detailed exploration of this literary masterpiece, a visit to the Classic of Poetry on Wikipedia is highly recommended.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse twice with boiling water, then cover and let the leaves rest about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Ripe puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eIts quality is further enhanced by natural storage methods employed in Guangzhou, ensuring a tea that has matured beautifully.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":40111854747828,"sku":"KTM-40111854747828","price":2.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":40111854846132,"sku":"KTM-40111854846132","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":40111854878900,"sku":"KTM-40111854878900","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":40111854780596,"sku":"KTM-40111854780596","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":40111854813364,"sku":"KTM-40111854813364","price":333.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2006-xinghai-ya-yi-wu-qiao-mu-elegancy-yiwu-arbor-cake-400g-puerh-ripe-tea-shou-cha.jpg?v=1792220806","url":"https:\/\/kingteamall.com\/zh\/products\/2006-xinghai-ya-yi-wu-qiao-mu-elegancy-yiwu-arbor-cake-400g-puerh-ripe-tea-shou-cha","provider":"King Tea Mall","version":"1.0","type":"link"}