{"product_id":"2007-laomaner-ban-zhang-fu-xi-wang-banzhang-selenium-rich-king-350g-puerh-ripe-tea-shou","title":"2007 LaoManEr \"Ban Zhang · Fu Xi Wang\" (Banzhang · Selenium-Rich King) 350g Puerh Ripe Tea Shou \/ Shu Cha","description":"\u003cp\u003e\u003cstrong\u003eVideo: \u003ca href=\"https:\/\/youtube.com\/shorts\/eOnR5_aOXjI\"\u003eUnwrapping and breaking down\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from carefully selected sun-dried maocha (rough tea) of ancient arbor large-leaf tea trees sourced from the renowned Bu Lang Mountain, Ban Zhang, and Nan Nuo Mountain areas in Meng Hai County, Yunnan.\u003c\/p\u003e\u003cp\u003eThrough meticulous sorting and refinement, this tea is produced using proprietary selenium-enrichment patented techniques and traditional processes.This tea features a naturally elevated selenium profile, with reported selenium content of 300–5000 μg\/kg (0.3–5 mg\/kg), placing it in the range typical for selenium-enriched teas.Supervised by Huannan Ecological Tea Industry Base: Yunnan No. 003, China International Ecological Industry Research Institute.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2007 · Ripe (shou\/shu) puerh · 350g cake · Lao Man E\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Tight and robust strands with a high proportion of golden buds, presenting a neat and attractive compression.Liquor: Clear and bright reddish-brown hue.Taste: Thick and full-bodied, with smooth, mellow character and subtle woody notes accompanied by a slight bitterness.Experience: Comforting and soothing.Aftertaste: Lingering with a pleasant, warming sweetness.Storage: Natural Guangzhou storage, allowing for clean and balanced aging.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking: an uncomplicated cup that first-time puerh drinkers can brew with confidence.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse twice with boiling water, then cover and let the leaves rest about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Ripe puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":47232391905510,"sku":"KTM-47232391905510","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47232391938278,"sku":"KTM-47232391938278","price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47232391971046,"sku":"KTM-47232391971046","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47232392003814,"sku":"KTM-47232392003814","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":47232392036582,"sku":"KTM-47232392036582","price":39.99,"currency_code":"USD","in_stock":false},{"title":"Stack (7pcs)","offer_id":47232392069350,"sku":"KTM-47232392069350","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2007-laomaner-ban-zhang-fu-xi-wang-banzhang-selenium-rich-king-350g-puerh-ripe-tea-shou-sh.jpg?v=1792224360","url":"https:\/\/kingteamall.com\/zh\/products\/2007-laomaner-ban-zhang-fu-xi-wang-banzhang-selenium-rich-king-350g-puerh-ripe-tea-shou","provider":"King Tea Mall","version":"1.0","type":"link"}