{"product_id":"2010-tulinfenghuang-yuan-ye-xiang-bu-lang-shan-bulang-mountain-cake-380g-puerh-raw-tea-sheng-cha","title":"2010 TuLinFengHuang \"Yuan Ye Xiang - Bu Lang\" ( Wild Field Aroma - Bulang - Supervised By Vesper Chan) Cake 380g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis Puerh tea cake, supervised by Vesper Chan, is crafted using 1st to 4th grade wild tea materials from Bu Lang Mountain.\u003c\/p\u003e\u003cp\u003eCharacteristics:\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2010 · Sheng (raw) puerh · 380g cake · TuLinFengHuang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Liquor:\u003c\/strong\u003e Clear and bright, reflecting its high-quality composition.\u003c\/p\u003e\u003cp\u003eFlavor Profile:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet with light bitterness and astringency, creating a balanced and pleasant flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ehui gan:\u003c\/strong\u003e Excellent returning sweetness that stays long and promotes saliva production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth with some mellowness, making it easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Impressive lingering aftertaste that enhances the enjoyment of each sip.\u003c\/p\u003e\u003cp\u003eThis tea is a delightful choice for those who appreciate the intricate flavors and smoothness of wild field Puerh tea from Bu Lang Mountain.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking at home or at work; newcomers will find it approachable.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou, which contributes to its well-aged characteristics.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45140694761702,"sku":"KTM-45140694761702","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45140694892774,"sku":"KTM-45140694892774","price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45140694925542,"sku":"KTM-45140694925542","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45140694958310,"sku":"KTM-45140694958310","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":45140694991078,"sku":"KTM-45140694991078","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":45140695023846,"sku":"KTM-45140695023846","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2010-tulinfenghuang-yuan-ye-xiang-bu-lang-wild-field-aroma-bulang-supervised-by-vesper-cha.jpg?v=1792223164","url":"https:\/\/kingteamall.com\/zh\/products\/2010-tulinfenghuang-yuan-ye-xiang-bu-lang-shan-bulang-mountain-cake-380g-puerh-raw-tea-sheng-cha","provider":"King Tea Mall","version":"1.0","type":"link"}